​Rabbis are spiritual leaders. Thus, they get asked many questions about Torah laws and how find a decent deal at the grocery. People who can't make decisions come to rabbis. And I have to deal with this.
I have to deal with many of life’s most perplexing questions. Here are some of the questions brought to me by the congregants. Here are some of the questions that deal with our tradition and how I dealt with them.
 
Why Did You Use a Blowtorch To Make Our Kitchen Kosher?
That was a mistake. I shouldn’t have taken a blowtorch to their microwave. That was dangerous. The rabbinic program should’ve offered a course in welding. The congregants wanted me to pay for their new microwave, and the table that also went up flames. I believe that is what the rabbi’s discretionary fund is for.
 
When Our Son is Getting Called to the Torah, Where Should We Stand?
Those parents wanted to be at the center of everything at that kid’s Bar Mitzvah. When I called up the young boy to the podium, to give him his prayer book in honor of becoming a man, his dad asked me, 'Where is mine?'
The parents left the congregation after being offended by my explanation that each person only gets one Bar Mitzvah. They didn’t like the idea of not being able to get Bar Mitzvahed again with each of their children. To make them feel like they were sharing in the celebration, when they were leaving, I whipped candies at them too.
 
Can You Do My Husband’s Funeral?
I didn’t want to answer that question. I told her that I would rather wait till he is dead before answering that question. I don’t know what her plans were.
 
Is That our Mayser? Does That Count as Our Tithe?
These people were trying to get out of giving charity. They wanted a definition of charity tithing that included their shopping for winter clothes. They explained their case very well. They told me that walking around without clothes would deem them poor, 'thus buying the H&M collection is charity.' They also asked for the shul to underwrite their trip to Hawaii, as poor people can’t afford three-week tropical getaways.
 
Is My Kitchen Kosher?
After tasting the brisket, I could tell you it wasn’t kosher. The meat was too lean.
 
Do I have to Make a Blessing on Mangos?
That guy has been trying to find a way out of every blessing, for years. His reasoning was that they have too big of a pit, and we shouldn’t be making blessings on pits. His reason for why he doesn’t make a blessing on the milk he drinks every morning: he’s lactose intolerant.
 
How Does Your Yarmulke Stay On?
I had no satisfactory answer for this. I can’t tell you how to keep your yarmulke on. For me, practice. Many years of practice. It has taken many years to build up my balancing ability. Even now, when there is wind, I have no idea how any bald man keeps a yarmulke on. I personally use the one-handed yarmulke clampdown.
 
I care and I am here to answer all of your questions to help with your religious needs.

More food was needed. After the three multiple course meals the community realized there was more room for eating. It was only 9pm, and nobody truly had to go to sleep. There was more time to eat. That's when they added the Oneg. Kiddish was added when they realized breakfast was missing.

Onegs
In 1989 the Friday night Oneg was created at a Shabbaton. A Shabbaton is a Shabbat retreat where you eat for twenty-five hours with other people.
Oneg, meaning delight, means you should eat more. After much study in the Beit Midrash, we learned that the eight course, fifteen dish main course, first of three meals on Shabbat, with soup nuts, doesn't bring enough delight to one, unless if there is a meal right after that meal and whipped cream. That extra meal is the Oneg. After you eat as much as you can, to bring more happiness, you eat more than that. For your soul.
At the Shabbaton, Benjamin said, 'I'm still hungry.' The rabbi said, 'That's forbidden.' And the Shabbat Oneg was created. Hence, it's a Mitzvah to eat again, right away. Right after Shabbat dinner and dessert, it's required to eat a pot of choolante. And then there are another two meals. And they added Kiddish. For Oneg.
The Gemara only spoke of three meals. But as we evolved as good Jews, our stomachs were able to handle more. So, we added the Oneg to focus on the foods put out by the local bakery and Osem, who makes nicely packaged cakes. If you're lucky, you'll show up to the Oneg and there'll be a Green's babka. 
Some people date the Oneg back to the rebbe's Tish. However, Tishes don't have the financial backing to portion out that much food.

Kiddish
There is also Shabbat morning. The rabbis of the Talmud said nothing about eating before you need to. Hence, nothing was said about Kiddish, other than a Bracha over wine at the meals. Kiddish, food on Shabbat morning, was added as the final requirement.
Kiddish is the other Oneg that's not called an Oneg. Added in 1991, it's the fifth Shabbat meal. Added two years after the Oneg. It took two years to realize that there was room for a second Kiddish, between finishing Musaf prayers at 11:45am and eating lunch at 12:30pm. For millennia, forty-five minutes was waisted every Shabbat when people could've been eating. The Mitzvahs we overlook.
Kiddish was moving well, and then somebody found out about yapchik in 2018. So, we had to add that to every Kiddish. Kiddish now had choolante, kichel, potato kugel, luchian kugel, Yerushalmi kugel, whatever other kugels people heard about, quiches which are kugels if you're Frum, schnapps, herring, kishka which could also be considered a kugel, Green's babka, other leftover Oneg pastry, yapchik- which is a kugel, and gefilte fish balls. Gefilte fish balls are manufactured solely for Kiddish. That's the full business of gefilte fish balls. Kiddish.

How Do You Eat at an Oneg and Kiddish
Good question. Double portions are paramount. You need to satisfy the extra Shabbat soul and the double portions of Manna. After the math, to follow the Torah correctly, you have to take fourths. No matter how much you eat, you should still be eating more.
There was the fruit salad scare of the late 20th century. Fruit salads became a thing in 1996, but that was nixed by the religious community. So we still have dessert. B"H.
At the Kiddish or oneg you should complain that there is not enough food. Even if there's a lot of food, complaining is important. It adds to the atmosphere. Any Kiddish you go to, you should be saying 'There's never enough to eat here.' The sponsors should know.
Rabbis have convened to discuss Kiddishes with little food (a busha, embarrassment to the Jewish people, in its own right) and it's been decided that if there's not enough for double portions for everybody, somebody does not know how to cook as a Jew and they're going to Gehenim. And they're required to purchase a Hadassah and Bais Yaakov cookbook.
Machmir people who care about Torah, ensure that all Kiddishes have enough for fourthsies. 

There is Room For More
We've come a long way since the early '90s. We now have five meals. Yet, no meals have been added since Kiddish and Oneg. And that makes me question if we're eating enough as modern day Jews. Are we developing?
People have started with an afternoon snack. The afternoon snack is going to make its way. It will start with Yom Tov, as on the holidays we don't have Seuda Shelishit (the original third Shabbat meal- now the fifth).
Since there is no Seuda Shelishit on the holidays, the afternoon snack will take on full meal status on Yom Tov first. And then it will make its way into Shabbat. The foods will be the same. There won't be tuna or egg salad, as those are rabbinic requirements to eat at Seuda Shelishit, correctly known as Shalishusidis (not sure what that means, but it's the correct way to say it). 
Hence, I propose we start the sixth Shabbat meal now. I propose we call it Nishnishit. An amalgamation of Seudah Shelishit, Kiddish and snack. I understand the brilliance. 
I'm sorry for foretelling in my historical work, however our people is going to fall in holiness if we don't add Nishnishit immediately.

Predating yapchik, in 2007 the Salatim course became a Biblical requirement as well. We will go more into depth into the Salatim course next time.

Jews were in the Midbar, the desert, complaining about food. So, Gd gave them Manna every day, and they still complained. On Friday, they had to take two of the Manna loaves, so they would have enough for Shabbat. They complained. And to this day, people complain about preparing for Shabbat. 
We also had to collect double portions when there was a holiday. So, now Jews prepare huge feasts every holiday. Four of them within a forty hour span. And three enormous feasts every Shabbat. And you have to eat them all. And if you don't eat them, you're not a good Jew.
Here is the extensive history:

How It Began
We were told to collect double portions. And you wonder why our ancestors were complaining all the time. Two Challahs?! That won't fill anybody up. Ever had one of those little rolls? Imagine getting stuck with a bulkie.
Worried we would get stuck with bulkie rolls, we started having huge meals. 

Meals Became Huger
In late 204 CE, to be exact, the rabbis tried to figure out what two loaves meant. That got translated as two four course meals every day of every holiday and three on Shabbat. Plus dessert.
In 1377 Shmuli asked, 'What about dessert?' And it became a requirement to add babka.

Exile Didn't Stop Us - It Only Added More Food
Wandering, Jews were worried how they will make these four course meal loaves. And they found a way to make huger meals, creating Hashgacha organizations for Kashrut. Allowing factories to cook for us, in vats that hold a hundred thousand gallons.
Yom Tov Sheni Shel Galuyot, the second day holiday of exile, became a staple in the Jewish community. So, we had to eat more. If Gd would've had in mind Yom Tov Sheni Shel Galuyot, He would've made us take three loaves of Manna. So the people decided they needed to double the amount they ate at every meal; making for two eight course meals, every meal of the holidays. As Shabbat is even greater than the holidays, Shabbat had to have three eight course meals. They needed thirty Challahs for that. And soup.
In the early 1500s soup nuts became a rabbinical requirement. The rabbis were worried that there were not enough carbs. It took years, and the founding of modern day Israel, to finally bring the crunch to the soup that the rabbis announced was missing from Shabbat joy.

Recipes Add To Weight
In the 1600s, they figured out how to make Kugel, which is anything not dessert in baked form. Truly, a Kugel is anything served in a tin that is not chicken. And we started making bigger meals. You had to have double portions of Kugel. Otherwise, you offend the Ba'alat Bayit. ​It was then that they also learned how to make brisket as well. This all doubled the amount of each course, again, doubling the main course.  
The Kugel redefined Shabbat meals, and made us fatter as a people. We have to delight in Shabbat, and Kugels brought delight. Kugels, choolante, kishka, tzimis, fish, matzah balls, desserts, chicken, salatim. It all developed at around the same time.
It was then that two Challahs turned into fifteen dishes for the main course. And you couldn't have a main course without soup. You also needed fish, so that you could use the extra smaller plate. An aside: The smaller plate became a symbol of what the Jew will not eat. We use it for a beginner course, and then we remove it from the table to show that only sinners eat such small portions.
In the twentieth century Hadassah was created to ensure that all Jews know how to make large portions.

Different Traditions Of the Ages
The food became too much to bring to the table, so the French started what is known as the buffet. They are very weak and can't carry forty pound briskets to the table.
In other countries Jews were worried. The pale of settlement came and the Jews didn't know where their next meal was coming from. So it was a new command to eat as much as you can twice, at each meal, to fulfil Lechem Mishneh.
And then we saw that there was no Challah.

An Extra Shabbat Soul
And then the rabbis started pushing the teaching of a Nishama Yeteira, an extra Shabbat soul. So, at each meal, you had to eat two four course meals with extra Challahs, soup, kishka, Kugels and soup nuts, at every meal, and extra dessert. I don't know the full mathematics. All I know is that this is where they coined the phrase, 'I'm going for doubles.' 'Seconds' was already used in the year 1,043 BCE.
How we have two Challahs still on Saturday? I don't know. So we now collect thirty-two Challahs for Shabbis. And we eat more, as we're worried we didn't fulfill the two loaves.
And then they added whip cream to dessert. Otherwise, the extra soul is still hungry.

Being a Good Jew
Then the rabbis made a decree that you have to be heavy. Otherwise it's Maaras Ayin that you're not eating enough on the holidays (Chagim). Communities started excommunicating members who were under 200lbs. If you were over eighteen and under 200lbs, you were banned. 
In some communities it became tradition to start diets after every Chag. The head of the table would say, 'The diet starts after the Chag.' Those communities became known as modern orthodox.

Next time we will go through the history of the Oneg Shabbat and other modern-day additions to the Shabbat meal, such as Salatim, adding a double sixth course to every Shabbat and Yom Tov meal.

People think that Jews aren’t handy. Not true. When it comes to the holiday of Sukkot, we pull out that architectural paper and get to work. The people who built the pyramids come to life by showing they can still build, with structures that last eight days.
Here are the four traditional Sukkahs you can build this Sukkot.

Cloth Sukkah
The Cloth Sukkah is traditional Jewish building at its peak.
For construction, you take the pre-tailored cloth and slip the metal pole through the folded over hole that runs through the cloth. This is not a simple one-person job, as the metal pole can easily get stuck in the middle of the cloth. Hence, most traditional architects suggest the builders stick to brick and cement when laying the foundations of a building. They have seen the hazards of cloth building. 
It might sound easy to stick a pole through cloth, but it takes a good half hour to finish this structure. Which is why so many young Jewish children opt out of the building business.
There is no greater feeling of accomplishment as a builder then when you take the hard side of the Velcro and attach it to the soft side of the Velcro. At that point, you know the building is complete. At that point, it's time to crack open that beer. That home is finished. Job well done. You can dwell in that and not get bit by mosquitos.
Great part of this Sukkah is the mesh work on the cloth window slats. This allows for a view of the wall you set up your Sukkah against.
 
Canvas Sukkah
A step up from the Cloth Sukkah in its ability to make noise in the wind.
You do not push the metal slats through the canvas here. For this Sukkah, we use the metal ring construction technique. Making it more complicated, you have to build with string and double knots. You also have to find decent plumbing, as your pipes must be strong. This Sukkah is best built in stormier areas. If you live near tall buildings, this may be a better choice than the Cloth Sukkah. However, make sure you practice tying knots before attempting construction. Anybody with untied shoelaces will not be of help here.
The best part about this Sukkah is that after the holiday, you can use your walls to transfer the leaves from your backyard to the curb.
 
Wood Plank Sukkah
The Wood Plank Sukkah walls are not for the novelist. Even so, it makes for great family memories. If you want the full holiday experience of family hostility, this is the Sukkah for you.
As memories are based in complication, the Wood Plank Sukkah made for my childhood memories, with yells of ‘Where is the B plank.’ My father never marked the planks, and I never knew what the B plank meant. It might have been the A or D plank that my dad was looking for. As I learned later on, it was not about the plank, but rather a chance to shout at me.
Make for family memories and add a level of complication to your holidays. Other ways to make for family memories of holiday antipathy is to live in a building and to have your Sukkah in the building’s courtyard. The 100 meter walk and four flights of stairs to the Sukkah, while carrying soup, will definitely have mom and dad yelling at the children.
 
Home Sukkah
You get rid of the ceiling and you're good to go.
Roofing problems? Hole in the roof? This is your year for a Sukkah. Some people don’t like racoons in their home. Those weak people call the roofer. You put up that Sukkah covering (schach) and you have the most beautiful Sukkot holiday you ever had. You just have to see the wooden lining.
I don't suggest you carve out your living room ceiling for Sukkot. It would be the religious thing to do. However, it will bring up the heating bill this winter.
 
I don't know if they had the Canvas Sukkah in the desert. Though, it would've made sense.
Now it's time to make for some family memories and build with your children, and yell at them. No matter what kind of Sukkah you build, remember that the Sukkah is a place to show our belief that G-d protects us from everything but flies. 

We will bring you more options for Sukkah building next time. Including the Sukkahs with wheels, Clunker Sukkahs, bouncy houses and more modern day Sukkahs like the Lego Sukkah that takes many years of commitment to build.

The Rambam teaches that to do Teshuva (repentance) correctly, you must confess (Viduy) and say 'I will never do it again.' We learn from here that the most important part of repentance is to lie.

Rambam Hilchot Teshuva 1:1 To do proper Teshuva, you must do Viduy which consists of ‘Please H’, I have sinned by accident, I have sinned purposefully, I have sinned in defiance, before You. And I did such and such. And I regret and am embarrassed by my deeds. And I will never return to this again.’
Hence lying is the essence of Teshuva. You have to lie to God with sincerity. ‘H’. I feel so bad for having a good time. I will never do it again… Or at least until after Sukkot, when You stop judging us.’

This guy seems to have done every sin imaginable. The real question is, what is 'such and such'?
'Such and such' is a long list. It usually starts with eating chocolate. Chocolate seems to be the biggest sin people are worried about. That's why you hear about vows of not eating chocolate again when it comes to New Years. 
Other such and suches are 'I had the best burger of my life at Wendy's.' 'I watched too many series and didn't learn enough Torah.' 'People needed me and I enjoyed myself instead.'
I've got to be honest. If somebody every tells me they did such and such, our relationship is over. Nobody does such and such to me and gets away with it. It's rude.

Have you ever heard anybody regret something and not do it again? No. People always eat chocolate again. 
The statement my congregants should make is, ‘It will never happen again till Sukkot, when I forget about it.’ Or 'I would've never said that if I wasn't worried that I would be written in the book of death.' Or 'It's my rabbi's fault. I blame him for everything.'

I pray for all that you will be able to celebrate full repentance, and stick to your lies, so you don't end up in Gehenim. And those lies should have you written in the book of life, enjoying chocolate.

Last week, we talked about the beautiful Tish experience, where the Chasidim stare at the rebbe while he eats. A beautiful tradition that kills the rebbe's dinner arrangements with his family. I argued with the Chasidim at the Tish and told them to 'let the rebbe eat.' Instead, they were staring at him and taking his food. Truth be told, I got involved in taking the food as well. Once I realized I didn't have to pay for it, I scarfed down a lot of potato kugel.
As I followed my Chassidic friends again this week, I learned that the rebbe is constantly followed; not just when he's eating. They follow him to work, when he's shopping, on holidays. There are always tons of Chasidim around the rebbe. And for good reason. Here is more of what I learned of the beautiful tradition of following the rebbe.

You Follow the Rebbe To Learn
They learn from every one of his actions. He purchases a hat, they all try to get that hat. He picks up Cabernet Sauvignon, that's what they're all making Kiddish on. He goes for a walk, all Chasidim are getting exercise. Which is why rebbes are suggested to go on walks by health professionals. For the health of their community. He's sleeping, they're there. 'How does the rebbe sleep?... He snores. I need to start snoring.'
I heard of one rebbe who cared very much for his Chasidim. The opthalmologist gave him a new prescription and suggested he change his frames, and go for a new style. Rebbes can be very stylish. The rebbe said, 'I can't change my frames. I can't do that to my Chasidim.'
I heard that the rebbe was followed into the hospital as well. That might have been because the Chasidim wanted to fulfill the Mitzvah of Bikur Cholim, visiting the sick. However, there were three hundred of his pupils in the room. They had a Tish around the rolling table.

The Amazing Site of Chasidim At the Kotel
Before the Tish, earlier on Erev Shabbat, I saw the Chasidim following the rebbe at the Kotel. That's how the evening of Shabbat starts. I saw the rebbe walking and the Chasidim running after him. If it was my congregants, I would've been yelling, 'They're following me.' I would've went straight to Kotel security, and told them to deal with their questions.
Upon seeing the sea of Chasidim following the rebbe, I noticed the greatest miracle of all. The rebbe was walking, and all the Chasidim were speed walking and running. And yet, somehow, they were all in the same place. How that works is a miracle. It just shows how great the rebbe is. The rebbe walks at a leisurely pace and the Chasidim are running, and yet, they're always catching up. And his legs are not very long.

The Relationship Never Stops
I went to the previous rebbe's Kever (gravesite) and there were tons of Chasidim there too. First, they're by their rebbe when eating, and now at the Kever. ​Even at his grave, they're asking him to talk to Gd for them. They never give him a break. I was telling them, 'Let the rebbe sleep.' 
As I said, 'Let the rebbe sleep. Let him have some peace,' I noticed some of the Chasidim writing notes and placing them in the Kever. They were worried he lost his hearing. 

No Sleep For the Rebbe
The life of the rebbe is one of giving to the community. It starts with the loss of privacy, where they're knocking on your door and asking you questions, while you try to deal with taking out the trash. It then goes to them following you wherever you walk. It leads to not being able to get in a decent prayer meditation at the Kotel. Then, they're showing up to your dinner, and eating your food. And finally, they're at your grave, still asking you questions. The giving never stops.

If I learned anything, the relationship with the rebbe is eternal. And at the Kever, I noticed them eating sponge cake. I believe one of them had leftovers from the Tish.

A Tish is a table, a Rebbe's table. I'm not a rebbe. Though, I am a rabbi, and I can tell you that pupils can be very annoying. They follow you everywhere. Ask you questions at the weirdest times. There's a cost to being the spiritual leader. I was once asked a question about my pupil's garden in the middle of a funeral service. No boundaries. I told them tomatoes are a nice addition, and I continued with Bernie's eulogy.
I wanted to see how Chasidim followed their rebbe. So, I joined a Friday night Tish. It was an experience, and I respect the rebbe for putting up with his pupils. A great rebbe.

The Tish Began
They were all looking at the rebbe. Staring at him. He was sitting at the table and they were watching him the whole time. They brought out the food, he started eating, and they all kept on staring at him. I was bothered. I felt bad, and I told them, 'Let the Rebbe eat.'
It's impossible to be sitting at your table, enjoying your food, with everybody looking at you. Have you ever tried eating with people staring at you? You can't. You chew and you're asking yourself if you chewed wrong. A bit of privacy and you can enjoy the Kishka. Here, they're looking at him the whole time. Attentively looking at him. He spills and he knows that's what they're going to be talking about for the next few months. All the Chasidim saying, 'The rebbe's Becher is too big.'
The rebbe is stuck eating tiny bites of Challah. He knows the Chasidim will be talking, 'Did you see the huge bite? He must've been very hungry today.' This rebbe couldn't do anything without them watching.

Every Move The Rebbe Makes is Important and Analyzed
The rebbe, the spiritual leader he is, all of his actions are holy. So, the Chasidim take each move to heart, and analyze it. The rebbe trips, 'Why did he trip?... It must be something you're supposed to do on Shabbis Mevorchim, when we bless the new month. It's tradition. You trip when you're blessing the month of Elul.' Every move is important. The rebbe goes for a dental appointment, it's what the Chasidim are talking about. The dentist is booked for half a year. They're arguing, 'I told you that clean teeth are important. As a community, we have to start flossing more. It's what the rebbe wants.'
At the Tish,  you could hear them whispering to one another, 'And the rebbe is walking to the table... He is now sitting... And he is washing his hands. The crowd is silent.' I heard some of the Chasidim next to me doing a play-by-play, 'The Rebbe is cutting the Challah... Now. He's pouring the salt.' The other guy was commentating, 'He poured too much salt. He has a bad heart. He has to watch it.' 

The Bleachers
Watching the rebbe really is an event. It's kind of like being at huge sports event. That's why they have bleachers and a play-by-play.
They had the big table, with the rebbe at the front, and a bunch of the head Chasidim sitting around the table, and then huge bleachers all around to watch the spectacle. Around a thousand fans watching the rebbe, from the bleachers. 
The Chasidim love watching it, as each move of the rebbe is holy. Even the rebbe eating. I know this, as I heard, 'And they're now bringing out the fish forks. I believe it's gefilte fish tonight.' The next guy shouted with excitement, 'It is gefilte fish. Holy fish.'

The Rebbe's Cup
That's an expensive cup. I was wondering where the community monies go to. It goes to the Becher.

The Chasidim Take His Food Too
They call it Shiraim. This is where the food becomes holy and the Chasidim steal it from the rebbe. The rebbe's taking in some boiled chicken, and they're all reaching for it, 'The rebbe's eating chicken.' Kugel comes out, they're all reaching for it, yelling, 'It's Lokshen Kugel.' 
He took his first bite, and bam, all the Chasidim are reaching for his food. They're not just staring at his food. They're taking it. One Chasid hurled himself at the table, yelling, 'He touched it. It's holy.' 
This is why the guy was excited about the rebbe eating gefilte fish. He wanted to grab at the grounded up carp.
I'm just happy that the holiness didn't cause a scuffle in the bleachers. My hands didn't move fast enough to get any Kugel. My Tish reaching abilities are undeveloped.

The Most Beautiful Songs
That's what I noticed it was all about. Holiness and a shared spiritual Shabbat experience.
The rebbe is a conductor. He lifted his hand, and they got louder. He banged the table, and the zeal of the Chasidim shined.
The dancing was amazing as well. The step forward step back in a non-moving line, with intertwined arms is a beautiful staple of the Tish. It was modern Israeli dancing at its best.
It became more lively as the evening went on. When the rebbe started banging, the Chasidim were announcing, 'He wants us to sing with more enthusiasm.' And the singing became even more beautifully intense. Some even started doing the backhanded Shabbat clap, where you clap the back of your hand with your palm, to make it different from a regular clap (which you can hear), due to musical instrument laws on Shabbat. In the end, the dancing line turned into Davening. I think they were praying. They were definitely shuckling.

The Rebbe Reacts
I heard the rebbe talking, as the Chasidim did. I went near him, as he started banging more. I wanted to know what he was really saying, as the Chasidim became more committed to the songs and prayer dance. He was banging and saying, 'Where is My Tzimis? Who took the Tzimis? And where is the Kugel? It was here a second ago. Was it Yankel? He always takes my food. That was a good Kugel. Who took it?!'
His hands went in the air, and I as I approached closer, I heard, 'Where’s my wife? Did they kick her out? We were supposed to eat together.' And then he banged again, 'That is not how you harmonize!!! Get the harmony down!!! You don’t sing like that... And clapping with the back of your hand doesn't work. You don’t clap like this!!!' And the Chasidim were still all singing. With one more hit of the table, the Chasidim sang with more fervor, and the rebbe yelled out, 'Where are the napkins?! You've all taken my food with your hands, and there are no napkins.' At which point, the sponge cake came out and the rebbe didn't even get a chance to touch it, before the Chasidim took it. 
It was Yankel who stole it. 

To sum it up, it was a beautiful Erev Shabbat. The respect the Chasidim have for their rebbe is admirable. My congregation wants me fired. I believe the rebbe appreciates that his pupils don't want him to have any downtime. They look up to his every action.
The rebbe loves his Chasidim. I just believe that at this Tish, he wanted some of his food for himself. It's just sometimes hard for the rebbe to get a decent meal, without being bothered. I am just happy my congregants are a bunch of heretics.

Next week, we shall focus on how the Chasidim follow the rebbe, and don't let him rebbe sleep.

The first Aliyah, Jewish people moving to Israel, as a nation, was after forty years in the desert. It would've been sooner, if the people didn't listen to the spies. But Jews love not listening to their rabbis. They brought back huge grapes, and people were scared. Big fruit can be frightening. I too would've been worried about staining my shirt.
Until recently, American Jews have remained scared to move to Israel, due to the masses of fruit in the shuk.

Aliyah started building up in America when the parents began sending their kids to Israel to check out the land in the 1980s. They sent their kids to Jerusalem. The Yeshiva students went up in Jerusalem, and stayed there. A group of Yeshiva kids came back to America with a huge shawarma. One of the dads saw the size of the shawarma and said, 'We're moving to Israel.'

A few years later, in the 1990s, word started spreading around the New York area that the laffas (Eish Tanors) are huge. The Jewish people were inspired and they said, 'We will not let huge portions keep us out of the Holy Land.'
​They were clusters of shawarma. To see their Yeshiva kids, coming home after their year in Israel, carrying poles with clusters of shawarma was such a miracle. Kedem was discussing whether they should change their logo to a picture of men carrying a pole full of huge clusters of shawarma.
The conversation of mass Aliyah continued, until one prominent figure in Teaneck said, 'We must move to Israel. The land that God promised us, flowing with chumus and tachina... It's a land flowing with chumus and tachina, and shawarma.'

Many Yeshiva kids were stuck, as their parents purchased one way tickets, and the prices went up. So, parents had to wait till after Yom Yerushalayim, Jerusalem Day, to receive the news, when the price of tickets went down. 
More Yeshiva kids came back to America and confirmed, 'We are huge in their eyes. They are much smaller than us. We are very heavy, and we eat too much.' Discussion grew, as many students spoke out, 'The people who live there eat salad.'

The anti-Aliyah movement said, 'There are Israelis there. They know how to bargain much better than us. And they eat salad.' Then the Jewish American said, 'They live in New York and Florida too. We can do it... I believe there are less Israelis in Israel.' And so they made Aliyah.

And then Nefesh BNefesh started, and people decided to make Aliyah, because they paid you to do it. There was much argument, for there was a chance to bargain. As the Oleh said in the meeting, 'And will I not spend another twenty thousand dollars in Israel. You should give it to me.'
Once word got out that you don't have to pay for your child's Jewish day school education, American Aliyah reached an all time high. 
Americans are now spending more money on shawarma than ever before. And they are the heaviest people in Israel.

And that is the history of the American Aliyah. I do not know why falafel didn't inspire the American Jews to move to Israel. It may be because it's too hit or miss.

Hosting a Shabbat dinner is not easy, especially when you live in a bigger city and people say 'yes' when you invite them. Single people live in big cities as well, playing the odds that they will somehow end up at a Shabbat meal with their Bashert, intended spouse, right there. Hence, I will focus on feeding single people as well, when thinking about amounts, as they will show up even if you didn't invite them. So, be prepared for them.
You already know there is going to be a lot of people or leftovers. So, cook a lot. With that said, here is some cooking advice.

Cook Something Decent
You have to cook. That's all people will be talking about. Nobody cares about your kid graduating high school. They don't care. They're there for the food. That's what they're focused on. If your child graduated culinary arts college, that would be a discussion.
You don't want somebody tasting your Kugel and saying, 'Wow. This is really good. How did you make it?' And then you have to answer them with, 'I don't know. I'll have to ask Manischewitz.'
Using the mixes is fine. Everybody that makes Matzah ball soup and split pea soup, we know where you got it. They all lie. 'Family recipe'??? The family recipe of Manischewitz. The point is that you've got to put a spin on it. Cook the Manischewitz and add garlic. Then you can say, 'A dab of garlic.'

Cook A Lot
More important than what you're serving is how much. A lot is the goal. There is no greater compliment than 'they had a lot of food.' That says it all.
It makes no difference how many people are coming. The more you have on that table the more religious you are. That's the equation which determines the good religious Frum Jew. Ten pots and four tin trays on the table, you're a righteous family with a place in heaven. One pot and no tins, you're a heretic and nobody is eating off your dishware. Small plate on a bigger plate, you're a heretic. Everything should be served on the bigger plates, with bigger forks. That's the only way you can feed people correctly on Shabbat. Soup spoon? Ladle.
The real goal is leftovers. If you have no leftovers, you've failed your guests. You've also failed your family and God. Your kids will starve, as Frum people don't cook during the week. As a Frum Jew, you cook for Shabbis and leftovers.
Remember to have one decent dish. As long as you have one decent dish, mixed in the fourteen trays and pans, you're good to go. If they see a lot, that's what's important. They gravitate to that one dish and they still see a lot. Win win.

Overcook
That seems to have developed into a religious cooking style. You don't look at the choolante when you let it cook for twenty hours, so don't check the kugel, meat or rice. If it gets real bad, the smoke detector will catch it.
Until choolante, I didn't realize that you can burn something when cooking it on low. As I've learned, the best policy is to use a crockpot. This way, you can overcook the food, and it's still edible and juicy, and burnt.

Make a Salad
If they're not religious, they will enjoy this. Frum Jews stick to cooked brown stuff. Non-religious people like salads. If you're stuck with the non-religious people, you can tell them the Tzimis is a religious salad. You can also tell them the Kugel is a quiche. Heretics love quiche.

Scream At the Kids
When preparing the food, yell at the children. That is the only Shabbat preparation tradition that is practiced by all Jews, no matter their denomination.
Make sure they clean the floors. Scream at them for that, even if they're scrubbing well. Yell at them for not showering at the right time. And scream at them when making the soup. It helps with the cooking process.

Use Tin
Tin pans. Use them for everything. As a religious community we've gotten to the point of not using other dishware. We even have a tin pan holder contraption, to make a tin pan as classy as it can get. You drop that tin pan into metal wire. Class. This way you look like a mensch for the guests.
From the oven to the table. That's how you serve. They'll notice that you're serving out of a tin pan, and they will respect your commitment to tradition. However, add the metal wire holder, and you're a classy person that cares about their ancestors.

No Potluck
Singles do that. It looks pathetic and it is not fun being a guest. you don't invite guests to bring the food to the meal you invited them to. You might as well ask them to eat at their place. It's pathetic. You might as well tell them you that you trust their standard of Kashrut, and you're not religious.
If a guest brings something, like a cake they baked, and you want to show you're Frum, take their cake and trash it. Truth is, they probably brought the cake to test you. To see if you are religious or not. They will respect you for throwing their cake out.

When all is said and done, it's time to put the tin pans in the fridge. Now, the kids have food for the week. If we haven't learned anything, food should never leave the tins. They should only be covered in tinfoil. 
And remember to scream at the kids while cooking. It's very important to yell at the children to fulfil the tradition.

What to cook? We'll deal with that next time. For now. Just know that it has to be a lot. A lot and in tins. And a salad, just in case a heretic shows up. Baby steps in your religious growth.
Next time we shall discuss different Shabbat food groups and take out.

I've put together huge Shabbat dinners, and then thought, 'It might be nice to have guests, if I wanted to share my food.' Personally, I love leftovers, so guests don't really matter. The crockpot chicken is for Shabbat, Sunday and Tuesday. Other people enjoy company more than food. I'm too religious for that. I'm focused on the Tzimis. For those who want to share, be sure you invite people correctly. 

Invite People and Get Confirmation
For those fancy people who like to host, and cook for immediate dinners only, be sure to invite before you portion the meal. If you know there's only five people at dinner, you don't need the industrial size potato kugel.
Whatever amount confirm, double those numbers if you invite single people. Somehow, their friends will find out there's free food, and that means your home for dinner.
If you text them, make sure they know to respond. It's always very awkward to welcome Shlomo and Rivkah at the door with an 'I didn't know you were coming.' The only thing worse than that is preemptively not inviting them with a text saying 'please don't come to the dinner, just in case you heard about it. It's only for close friends.'
Don't use email to invite people. It's too formal. They will think it was a 'save the date' and they won't show. A letter is not necessary, unless if you are inviting people for Shabbat dinner three months down the road. If that's the case, you should also have place cards.
Though the in-person invite after Friday night services is always very personal, it doesn't help those who make precise portions. Nonetheless, there is no better way to let your guest know that you weren't thinking of them.

Choose Guests Wisely
Depending on what type of dinner you're going for, you want to make sure you have the right guests. There are different methods for choosing:
You have the friendly method, where you invite people with a smile that you don't enjoy talking to. You act friendly, and try real hard for two hours, so your spouse can say they are decent members of the shul, who care.
You have the friend method, where you only invite your friends, and then you talk about the people you are friendly to.
There's the Chesed method, where you invite lonely people, like singles, who have no hope. That can be written off as part of your tithe, for charity.
The entertaining invite, where you make sure to invite a professional entertainer for the kids. They come and run some games of Simon Says. The kids are happy, and you saved a lot of money on entertainment. By the time she leaves, she hasn't had time to touch her plate, and because of your kind invite, you saved three-hundred dollars. For the grownups, you may want to invite a singer as well. Many people love opera. You ask them to sing at the dinner, they have to, and now you don't have to go see Les Miserables. 
You have the family method, where you invite family and definitely don't get a dinner gift. For those dinners, you have to buy the wine. 
The other family method, where you invite them because they are family and you have to.
There's the out of town method, where people from out of town join you for dinner and take over the kids' room for sleep. There's no reason to cut the meal short with these people. They're going to be around no matter what. For some reason, of Jewish communal connectedness, they didn't want to rent rooms at the hotel, or pay for dinner. They are good Jews who believe in Hachnasat Orchim, and they're helping you get the Mitzvah of hosting.
The guests you will get something in return for method, where you invite people that will bring the dinner or an amazing dish. Your dinner turns into their dinner. These are usually people who don't get invited out often, and they are not used to trusting other people with decent food. They might even bring a picnic basket, just in case you don't have a table for them to eat at. If they ever get used to being invited out for dinner, stop inviting them. If they ever stop flipping the bill at the restaurant, don't go out with them anymore.
The religious invite, where you invite people more religious than you that won't eat your food. They come as a statement that you're not as religious as them. You don't have to worry about cooking decent for them, as they will make it a point to not eat your food. Enjoy the leftovers.
The new method is the Kiruv method, where you invite people who are less religious than you and feed them gefilte fish, choolante and kugel, in hopes that they will become closer to God. Those meals take the most energy, as you have to pretend that you're happy about being Jewish the whole time.
The singles invite, where you invite singles in hopes that they will get married and start paying dues. Expect nothing in return from the singles. Single people will give you nothing. If you're lucky, they'll bring a bottle of Manischewitz. They won't invite you either.
The new person invite. This works when you're new, or when new people join the community. When you're new to the community, you realize that nobody is happy about your decision, so you invite the locals to your place; the locals whose moving truck already showed, that have the necessary cookware to invite people. When you have a new member in your community, you invite them so that they can see what it would be like if another member of the community ever invited them again.
The work invite, where you invite coworkers in hopes that you'll get a raise. This can also be used to offset how annoyed they are that you took off for every Chag. This will hopefully save you some Sundays.
Political dinner, where you invite people who have really strong political opinions, to see how angry they make the other people who have really strong political opinions. You do this when the entertainer is out of town for Shabbat.
You can always just be a decent person with an open home. It takes a while for your open home reputation to get out there. But once your reputation gets out there, the felons will show, and you will have Shabbat guests.

Whatever method you choose, understand that they are all judging you. They will judge how good your food is. If the choolante is off, word will get out that you're not religious. Some may even judge your presentation. Those are the non-religious ones who may even be happy being served plated, as they've been rationed food their whole lives. They eat in portions and believe in eating healthy. They've never been to a Tisch, where you have to fight for your kishka.
Whoever you invite, they will be annoying. Enjoy it. It's Shabbat.

Next time, we will focus on table seating at your Simchas, for how to anger your guests.

How did staying up all night become a tradition on Yom Yerushalayim, Jerusalem Day? That is a good question.

The first people who stayed up all night on Yom Yerushalayim were those devout students who came to learn Torah in Israel in 1967. They thought it was Shavuot. Yom Tov Sheni Shel Galuyot, the second day of the holidays that Jews celebrate in the Diaspora, had them all discombobulated (a term used a lot in the 1960s). They heard there was a holiday at the end of the Omer, and they thought to celebrate Shavuot the right way, staying up all night and going to the Kotel.
The rabbis caught the devout pupils and let them know that Shavuot is a week away, and that they miscounted the Omer. One of the pupils responded, 'We lost count of the Omer weeks ago.' The other Talmid said, 'I stopped counting with a Bracha after the second day.' And the rabbis knew they had done a good job with these Talmidim.
When these trailblazers of the late ‘60s noticed all the religious Jerusalemite Jews driving, they understood that their rabbis were correct even though they speak English, and it wasn't a Torah holiday. First, they questioned if the Jews were in their cars to flee the war, but the Six Day War had ended. That was another argument. Some people thought it was a six-year war. The military insisted that it was called the Six Day War because they stopped fighting after six days. The political arguments and fighting in the Knesset lasted six years, causing for the confusion.

Dumbfounded Students
The students still didn't understand. The pupils asked what the day was, and the rabbis told them it was a day to celebrate the reunification of Jerusalem. The students didn’t understand, as Jerusalem was already unified. They argued that they could go anywhere in the city. The Yeshiva students were forced to learn about the military and what history is, and thus became heretics.
Discussions of how long two thousand years is took place. That got nowhere, as the Jewish people decided to agree to disagree.
The Talmidim were still trying to figure out why there was another Aliyah LaRegel, going up to Jerusalem for the holiday, if this wasn't a Regel. Yet, the rabbis said, ‘This is a holiday, and Jerusalem is part of the name. So, you go up to Jerusalem. Jerusalem. Jerusalem.’ The students didn’t know how to take this. To quote Menachem, 'Rabbi. There are so many holidays in the Torah. I've already lost my last three jobs due to holidays. I don't think I can take more days off for another holiday.' So, the rabbis all agreed that you can shower on Yom Yerushalayim. The rabbis also declared that you can work on this day, which is why nobody works on Yom Yerushalayim.

The Rabbis Insisted
The rabbis explained that it's because of this day that we can go up to Jerusalem for the holidays, so they insisted on the holiday. And the rabbis started to give speeches till late at night, at Merkaz HaRav, to continue to convince people that this is an important day. Thus, every year, we start Yom Yerushalayim by listening to speeches by rabbis at Yeshivat Merkaz HaRav; the people need to be re-convinced every year that Yom Yerushalayim is an important day.
The students were confused by having to listen to rabbis. To quote Menachem again, 'This feels like Shavuot.' So, they decided to be safe and to stay up all night, like on Shavuot, and go to the Kotel. They didn't learn. Though, it was still very meaningful as they stayed up all night.
The students still had questions. 'How is it a holiday if we can shower?' The rabbis had no answer. They just knew how bad the people smelled from walking to the Kotel, and they didn't want to have to deal with students coming up to ask questions, smelling real bad. The rabbis then reiterated the Yom Yerushalayim tradition of going to the Kotel, and 'you can't shower at the Kotel washing stations, as the basins are too small to bathe in.'

Arguments of Tradition Continue
It turned out that walking was big in the '90s and started to die out in the early 2000s, until 2018 when Jewish people thought that it would be a great tradition to walk to the Kotel on Yom Yerushalayim, to show their love for Jerusalem and to get in steps.
Health is very important. To quote the mayor, 'Obesity is the new war of Jerusalem.' Everybody hates that mayor for being the cause of baked falafel balls. As they used to walk from Merkaz HaRav, larger groups started walking from the entrance of the city to the Kotel. And the tradition thus remains of walking to the Kotel on the night of Yom Yerushalayim, as the traffic is too bad to take a car.

Why Not Sleep?
Ever tried sleeping at the Kotel?! Staying up all night began once they realized how uncomfortable it is to sleep on Jerusalem Stone. 
I once heard of a man falling asleep on Jerusalem Stone, at which point they started the tradition of thousands of Zionistic Yeshiva kids dancing all night. They even started bringing bands. You can't sleep through that. They take out flags. Bands are playing. It's Gezel Sheyna (stealing sleep), and stealing sleep is forbidden. 

Why Not Go Home?
The dancing would go till 3am, at which point there’s no way for these kids to get home. Nobody thought that part out. Thus, you have the Yom Yerushalayim tradition of staying up all night at the Kotel and homeless shelters in Jerusalem.
There were heretics who claimed that staying at the Kotel all night was not important. Once the deniers of all night Kotel staying got the Kotel, they realized that they left their cars at the entrance of the city.  To quote Shmulik, who proclaimed that deniers should also keep the tradition, 'That's too far.'
When they noticed it was after midnight, and the streets were closed, due to people walking, they had no idea what to do. They couldn't catch a cab, so they decided to stay at the Kotel.

Kids Stay Out This Late
The kids who got caught in the flow of the dancing stayed out all night and realized their parents didn't care. Which is how underage drinking became a tradition on Yom Yerushalayim. It took the rabbis much convincing to get their pupils to not read the Megillah on Yom Yerushalayim.

Now there are thousands of Jews staying up all night at the Kotel on Erev Yom Yerhsalayim, and nobody showers.

Next year we will discuss the history of the Yom Yerushalayim Flag March and the flag shortage of 2013.

The Torah taught us (Shemot 13:8) 'And you shall tell your son on that day saying...' So, around 3,500 years ago, every Pesach, the parents started telling their children the story of the Jews leaving Egypt. A great movie was made, and they kept on telling their children the story. It got to a point where they even had Mariah Carey and Whitney Houston perform a song, just to get their kids to listen to the story, but they still had to tell the story every Pesach. The only issue is that the kids didn't understand any of it, because it was in Hebrew. Nonetheless, the parents still told the story.
For many years, they asked why it only said 'boys,' until a brilliant rabbi said 'boys means children.' And the feminist movement began with girls staying up for the Seder. That's a historical side note. We will speak about how many women were bothered by this act of feminism, as they wanted to head to sleep. To this day, many women are anti the feminist movement, due to the extra work they've caused.

Many parents started telling their kids about the story of the Exodus right after Purim, to get their kids to help them clean the house of leavened bread, Chametz. And the kids started asking, how cleaning windows had anything to do with Chametz. So, parents had to make up another story about how windows in Egypt where very clean, and how they also cut their grass and took out the garbage for their parents in Egypt.

The original Seders were about telling the children stuff, as that was the commandment. Very quickly, the parents realized that kids have questions, and that ruined the Seder. The only questions the adults had was, 'How many questions do kids ask?' They wanted to ask Moshe, but they were afraid he would hit another rock. (Which is how the theory of the Pesach Seder being a punishment to parents, who would've been bothering Moshe with annoying questions, came about. Now, at the Seder, the parents have to answer questions. Not many support this theory, but there is no doubt that most of the congregants in my shul would've bothered Moshe; Moshe would be stuck answering questions about rent going up, and that is not fair to Mosher.)
Then, this new idea of what they call 'education' started up in the year 1296 BCE. This was where parents decided that they should not have to teach their children. So, they gave over that job to other people, called teachers, that they can yell at and blame for their children being dumb.
This new way of teaching marked a paradigm shift in parenting. Within three months, all Jewish parents took to this new way of teaching their children. Parents were so happy to not have to see their kids in the house, they were even willing to spend thirty thousand dollars a year. In those days, it was 6,000 deben, or 8,000,000 shekels. The parents were fine with it, as long as their children were out of the house. And that's how private schools began.
They made the teachers answer the questions. Kids asked questions and then the teachers answered the questions. The new wave of teaching, through education, had the children testing the teacher. The parents were fine with it, as long as they could blame the teachers and scream at them. 

On the Seder night, the teachers had off. They called it vacation, even though they didn't go anywhere. They couldn't afford to vacation. The teacher's salary was so low back then, that when all the other families were vacationing, the teachers had to stay at home to celebrate. Even so, the teachers had a respite from teaching. The parents had no idea what to do. The parents were still stuck telling the story of the Jews leaving Egypt, as the commandment was to tell it on that night.

For many years, they tried telling the story, but they kept on getting interrupted by their children. This whole idea of education started killing the evening of decent adult conversation about how to purchase slaves.
After many years of trying to silence the children, and trying to put them to sleep with songs like 'Avadim HaYinu' sung to a monotone, they realized there was no way out of it. The kids weren't going to bed, and they now had questions.
The parents couldn't control the questions. And the more the parents supported education, the more questions the kids had. The most asked question was, 'Why do I have to go to school?'
Even when the parents made the Seder more fun and friendly, the kids asked. That's how the tradition of kids asking came about. The rabbis realized they couldn't stop the kids, so they made it a tradition. The community said, 'Let the kids ask the questions.' At this point, many kids stopped asking questions. That lasted for a week, before they realized that this wasn't a reverse psychology ploy. Then, they started asking more questions.

When the Seder came, the questions didn't stop. The kids were happy to finally spend time with their parents, and the parents were mad. 'Why is there a Seder?' 'How many Jews were in Egypt?' 'Why are we going to Miami for Pesach and not Egypt?' Even questions about why there is a Seder were asked by the kids who were learning about existentialism. That was when philosophy was banned in Yeshivas and Jewish day schools.
Everything was a question. They saw ten plagues that made no sense. So, they asked, 'How are puppets, Styrofoam balls and plastic jumping animals plagues? They seem so fun.' And the kids killed a good time with their questions. 
Then masks came out and they thought the ten plagues were extra fun. So they started asking how Styrofoam balls can hurt anybody when they have a mask on.

So, the parents decided, along with the rabbis that they'll ask the questions for the kids. To quote Rav Mendel, 'That will shut them up.' So they came up with the Mah Nishtana. 
None of the kids cared about the salt water. They didn't even taste it, as they skipped the dunking in salt water. To quote my niece, 'The children made a decision to not eat anything that was not sweet.' So, the salt water dunking question made no sense to them. Now the kids ask questions on the questions.
Even worse, the kids now give Divrei Torah on the questions. They ask questions on the questions, and answer their questions with more questions. This tradition was developed in 1988, around the time that parents started asking themselves if sending their kids to Yeshiva was a good idea

The Mah Nishtana is a beautiful tradition to this day, and the kids have no idea what it means. The children get up there and sing the song. The parents see how poorly their kids read, and how they don't even know all four verses, and they scream at the teachers for not doing their job.
To punish the teachers  for not being around for Pesach, the schools have to now host a pre-Pesach Model Seder, where kids are discouraged from asking questions.
And now, every year, when it is time for the Seder, the parents relive the pain of Egypt.

I've been working as a Mashgiach for many years, and I've learned that there are tricks to the trade that one must know for legitimate Kosher supervision. Here are some of the trade secrets for anyone who wants to be an acceptable Kosher supervisor.

Get Good at Seeing Small Things
Lettuce checking is key. Take pride in it. Hold up that leaf with confidence that you can find a creature in there. 
If you can't find a bug in a vegetable, you should lose any Mashgiach license given you. If you can't watch over a fruit, you should not be trusted to watch over a kitchen. Before allowing anybody to be a Mashgiach, they should have a test to ensure you're not farsighted. To note: There is no greater feeling than finding an insect in a vegetable. That's nachis. Grandchildren are nothing next to a meadow spittlebug.

Know Your Symbols
Get good at finding 'O's. You have to find small letters on packages as well. That, along with turning on fires. You have to be able to find letters and turn on fires. Never trust a professional chef with a fire. That's why we have Kosher people turning on the pilot lights.
Basic rule: Any shape of a state with a letter in it is Kosher. And any 'O' that doesn't have a 'R' in it is Kosher. Any randomly flying 'K's on the package, the Kosher world has not figured out if that's Kosher yet.

Make It Look Like You're Doing Something
When you walk in, tap the meat. Say 'I'm here,' and walk through the kitchen while looking over people's shoulders that are trying to prepare the food. Check their onions while they're sauteing them. If they're comfortable with you around, you're not doing your job.
If you have no idea what you're doing with your time, give feedback on the onions themselves. You don't have to be a cook to do that. Nor do you have to be a Mashgiach to do that.

Sit and Learn
Your job is to be the religious Jewish guy. Learning is what good religious Jews do. That's what you should be doing. Sit and learn and stay away from the kitchen. People will trust you, even if you didn't check anything. As long as you're learning. 
Bitul Torah, taking time away from learning Torah, is a sin. If anybody asks you to check if the dish is Kosher, the right thing to say is, 'I'm learning and I believe in H."' That will let them know that you care about Torah. That should be enough for them to feel comfortable as Jews, even if the food wasn't checked.

Make a Big Deal When You Tell Them The Empire Chicken is Good to Use
You want job security. Let them know with authority that it's Kosher. Even slap the chicken for emphasis. 'Empire is good. Cook it.' Even if they're grilling it, just yell out, 'Cook it.'
Anything you know, you should express enthusiasm and get involved for that moment. You're limited in Kosher knowledge, as you have no idea how to slaughter, so make sure they know how good you are at finding letters in outlines of states.
You see a bug, yell it out, 'I found one.' Celebrate. Do a Siyum if you must. Take pride in your detective abilities. You'll naturally want to have a Simcha, possibly break into a Horah or a one handed side to side kick, once you find a bug. It just happens. That joy simply touches a man's soul.

Eat as Much as You Can
Whatever they pay you, it's not enough. Make sure you're eating at least twelve bucks an hour's worth. More than that, you have a requirement to eat. How is anybody supposed to know it's Kosher if the Kosher guy isn't eating it. How Kosher is it if the Kosher guy is only eating small portions? These are questions people ask, so make sure you are sitting there and eating.

Make a Big Deal About Something
​Otherwise, they're going to question what you're doing there. The issue is that some nonJews don't value Torah and eating. And share any knowledge you have, as that exudes authority. If anybody asks you what kind of meat it is, you tell them 'brisket.'
If you can say something is wrong, say it. Focusing on negative makes you look like a leader. Reach over and say, 'Can't do that.' Even if it's something about American foreign policy, reach over and say 'no.' Connect it to Kosher. 'If they attack the Ukraine, the meat won't be slaughtered in the ritually correct way. Toss the salmon.' They'll understand that you know Kosher.

Check Everything
Remember, Mashgiach means supervisor. So, even if you're only making fifteen bucks an hour, you're the boss.
When they come in, check their coats. Check their pockets. You don't know if they're stealing anything. Check to see what skin lotions they are using. Nobody wants dry unmoisturized hands in their food.
Remember, you're a supervisor. Oversee everything. Be sure to criticize when you have a chance. People are wearing an off outfit, mock it. Supervise that. Get involved in breaks. The more you keep busy telling other people what to do, the more of a supervisory role you are playing.

Talk Yiddish When Other Mashgiachs Are Around
Yiddish is the Kosher language of America, because it's not English. Even if you don't know Yiddish, do a high pitch of the few Yiddish words you know. Larry David employs the Yiddish high pitch mumble beautifly in Curb Your Enthusiasm. 
Anything you do is Kosher when it's Yiddish. I overheard somebody at Kiddish explaining, 'Nu. I don't know if I'm a fan. Not to plotz for. The burger at Wendy's is a bissel dry.' Vus is dus? You're going to tell them Wendy's isn't Kosher?

Wear a Blazer
You don't have to work when you're wearing a blazer. Better yet, a suit. Nobody asks people to do physical labor when they're wearing a suit. Hence, real rabbis wear suits. 
It also looks more supervisory to wear a jacket. Better yet, wear a tuxedo. People may even wish you a Mazel Tov for not helping.

Make a Big Deal About Pesach
When Pesach comes, throw everything in the Kitchen out. Any questions asked to you as a Mashgiach, 'Throw it out.' They ask about the oven, 'Throw it out.' Counters, in the trash.
If you can, blow torch the place, do it. It looks good when a rabbi walks through the kitchen with exposed fire. It lets them know who's truly in charge. It also instills the necessary fear in the staff who are thinking of treifing up the place.

Whatever you do, make sure they call you a rabbi. Even if you have a high school Torah education, just go by rabbi. Exploit that. If they call you rabbi, you don't have to help. And they will respect you for that.

In the times of Megilat Esther we were commanded to 'send food portions, man to his friend.' Known as Mishloach Manot, this is how we are commanded to celebrate Purim, along with gifts to the poor and more food for us. (Esther 9:22) 'Days of feasting and happiness, sending of portions to one another, and presents to the poor.' It all means food. As the rabbis realized very quickly, Jews can only be happy with food. The entertainment will be complained about, but the food will be complained about and enjoyed.
So the Jews decided to send food to one another in the form of wicker baskets. Wicker is very easy to clean if there is a spill. There were a lot of spills back then, as packaging wasn't good in the BCEs.
And then there was Easter. So, all Jews started buying whatever they could find on sale, to give to their friends. Walmart had a whole section of bunnies and chocolate, and that is how we see chocolate eggs in our Mishloach Manot, along with Kinder eggs. They then decided to also give the tiny bottles of alcohol they were able to steal from ELAL. And then Haddar started selling Hamentashen at Costco. Thus, the Hamentashen people get in their Mishlaoch Manot. Unmarked Hamentashen, made by Haddar, the new taste of kosher, hand pulled from the plastic package, in sandwich bags. Unpackaged, making crumbs in your Mishloach Manot, as in ancient times. And then people started receiving a lot of Mishloach Manot, and they tried to figure out how to save it for the following Halloween, or to hand it to a neighbor they didn't think about when making their own Mishloach Manot.. 

At first, Mishloach Manot were only sent to one person, to fulfil the commandment of 'portions.' That became very overwhelming for some families, who had just started cleaning out their fridge and preparing for Pesach. To quote Bernie: 'In the 1950s, we just found it easier to give our gift packages in bulk form... To tell the truth. We threw everything we could into that package. Anything we could get rid of. We had Pesach coming up, and getting the junk-food out of the house was paramount. Most of our sweets were Chametz. Anything leftover from last year, we sent it. Anything we found on sale, we sent it. We sent it all. Any candy we found, we threw it right into that bag. A lunch bag. It was clear that it was stuff we had to get out of the house. Leftovers? They were all in there. We even sent somebody a bit piece of chicken leg.'
Picking up on this, the world of wicker started making smaller Purim sized baskets. Hence, Mishloach Manot were something that were something you had to give to everybody in the community. Ending with the most important tradition of forgetting somebody, and offending them. I have witnessed new Purim enemies in my community every year. Tradition. 
And that is how we end up with small wicker and plastic packages, full of Easter eggs, a bunny, Hershey's Kisses in Christmas themed packaging, Hamentashen from Haddar that will last through next Purim, a thimble sized bottle of Johnny Walker, and plastic cling wrap, showing up at your door, from the Cohens, with a note written out to the Cohens, for the Cohens to have a Happy Purim. Not you.
The Cohens didn't need the Chametz either. And they didn't care enough about you, to write your name on it. Maybe they just wanted to gloat, that the Schwartzs thought about them and gave them stuff.

I don't know where the hundred gram chocolate bar tradition started. I wish I had a good answer as to the origins of that tradition. Bite size chocolate makes sense, as there are leftovers from Halloween, and thus, part of our tradition.
Maybe some wealthy Jews got involved and were giving the nonJewish kids full chocolate bars for Halloween. Be it what it is, I have never come across full size chocolate bars on sale. I've only found Halloween bite size on sale at The Christmas Tree Shop. For that matter, tradition of giving out small packages of Mike and Ikes in wicker has also found its way into many communities.
For that matter, bottles of Kedem grape juice in Mishloach Manot is also religiously questionable, as they are not tiny, and most of them are Kosher for Pesach; thus, there is no reason to get rid of them.
A large bottle of vodka may find its way into Mishloach Manot, when you have a friend who has too many kids. Even so, whiskey is better, as you may want to unload that for Pesach.

No tradition of fruit was ever part of Mishloach Manot, as that brings happiness to nobody. Dried fruit may be added, as sugar has been concentrated in those, and you have leftovers from Tu BShvat. That is how the dried fruit tradition started in the 1600s.

The Frum community decided to stick with wicker and plastic bowls. That is what you have today in the Frum community.
The less Frum communities have adapted the paper plate Hamentashen. Choosing origami over tradition. The good thing about the paper plate Hamentashen is that there's a limit to how much it holds. With the staples on the sides (staples is how Jews do origami- it holds together better that way), heightening it, there is a limit to how much overflow the plastic cling wrap can retain.
All communities now pick-up their Mishloach Manot accouterments at The Christmas Tree Shop. Another Jewish tradition began in the 1990s. 
Please note that you cannot make a decent Hamentash out of a plastic plate. They crack and it looks like the bakery messed up your pastry. Another note, while we are noting historical facts. Kinder eggs have been banned from Mishloach Manot, as the kids would rather eat the figurines than play with them.

No tradition of masks and groggers in your Mishloach Manot was ever developed. They are not edible and thus useless. What you see in the children Mishloach Manot bags are just for kids to enjoy the holiday and throw on the floor. If they had bite size masks, the tradition to add them to Mishloach Manot might have developed. 
Next time, we will delve into the traditions of the Purim kid bags that come in cone form. We will also research when cleaning began. We believe modern day cleaning up began with the first children leaving their wrappers on the floor in the year 118 CE.

Many have asked about the tradition of sending cake and pancake mixes. That is forbidden. It is not enjoyable to have to cook. The commandment is to be happy, and that happens with pre-made food. Though it's not tradition to send brisket, as it brings more Simcha (happiness) to eat it oneself, it may be done. If you are wealthy and have somebody else cooking for you, it's fine to send brisket, along with the full chocolate bars.

The card has always caused problems. The tradition of having somebody's name attached to the recipient part of the Mishloach Manot was put there to ensure that Jews didn't get along. The ancient tradition made sense, when they would literally send Mishloach Manot through messengers. However, they stopped the tradition of sending the Mishloach Manot, in the year 1643, once they realized that the messengers were eating the chocolate on the way.

I am happy to answer any of your questions about Jewish history.