Let's take a stroll down memory lane to the Israeli falafel joint and the traditional Jewish American butcher, Israeli games that educate Jewish children about how to gamble, with the Kibbitzer's pictures of laughter from last month. We want to thank David Kilimnick for sharing his potential Shidduchs with us.

Here is a List of Jewish Foods & Other Stuff That Deli Made Amazing-Inspired by Lenny Bruce’s Jewish-Goyish
This will help you understand a bit of what makes delis our tradition.

Pizza is Jewish. Food that New Yorkers liked in the 1980s is Jewish. Food that New Yorkers only knew about in the 1990s is not Jewish. Burritos are not Jewish. Sushi is Goyish, even if they serve it as Simchas. Pigs in a blanket are Jewish. Pickles are Jewish. Jalapenos are Goyish. They burn your mouth. Sephardic food is Goyish, even if Jews have been eating it for 4,000 years. Olives are almost Jewish. Whitefish is Jewish. Herring is Jewish. Sauerkraut is Jewish. Food you can spell is Goyish. American food is Goyish. European food is Jewish. Coleslaw is Jewish. Cabbage is Goyish. Cabbage wrapped around ground beef and rice is Jewish. Stuffed derma is Jewish. If you knew what it was, you wouldn't eat it. It's Jewish. Derma is disgusting. Goyish. Stuffed Derma is for Jews. Salad is Goyish. Salatim are almost Jewish. Jewish eat them. Knishes are Jewish. Perogies are mostly Jewish. They are also not healthy. Barakas are Middle Eastern. I am not sure if it is Jewish yet. Food made with potato is Jewish. Food made with cantaloupe is Goyish. Melon is Goyish. Cranberries are Goyish. Cranberry in jelly form is Jewish. You can make cranberry sauce from that. All deli is Jewish. Deli wrap is heresy. Football is Goyish. Golf is Goyish. Owning a football team is Jewish. Baseball is Jewish when Hank Greenberg is playing. Basketball is Jewish in Israel. Deli sandwich is Jewish. Rye bread is Jewish. Club is Jewish. Baguette is Jewish because it holds deli well. Pumpernickel is Goyish. Turkey is Goyish. Turkey-pastrami is Jewish. Israel is Jewish. Florida is Jewish. Los Angeles is Goyish. Hollywood is Goyish, if you're a heretic. New York is very Jewish. Cel-Ray is Jewish. Black Cherry Soda is Jewish. Cherry Soda is Goyish. Any soda that was made by a doctor is Jewish. Deli is Jewish. Shul is Jewish. Synagogue is mostly Jewish. Picture from the 1920s is Jewish. Picture from the 1950s is Jewish. Picture from the 1990s is Goyish. Steakhouse is Goyish. Smokehouse is not Jewish. Deli is Jewish.
Anything deli is Jewish. Choolante is Jewish. Potato kugel is Jewish. Anything with a lot of oil is Jewish. Sponge cake is Jewish. Anything that needs schnapps to taste decent is Jewish. Herring is very Jewish. Sardines are acceptably Jewish. I just found out about the Middle Eastern diet. People are losing weight with it. Falafel and Barakas are Goyish.

An ode is meant to be sung, and I sing for the kosher deli. I sing. And I continue to sing. Let me sing more for you about what makes the deli great.

Menus 
A whole menu that is not FDA approved. That is Jewish and I love it.
 
Wait Staff
The only place in America where nepotism still lives. That is how strong tradition is in the deli.
I asked, 'Can I speak to the owner?' They said, 'My dad will be right out.' I heard them go to the back and yell, 'A customer wants to complain,' Warning their dad that there was a Jewish customer in the kosher deli. Kibud Av vEim. Working and honoring your parents at the same time. Love it.
 
Batampte and Mother’s Are Old
The branding looks old. Pictures of Jewish mothers from the 1930s, in apron, and Biblical writing in English on the package. It reminds you where Jewish life started. The Lower East Side. With Yankel and Moishele.
Like the Torah, the deli doesn’t change with time. Abraham was probably eating a corned beef sandwich on rye. There is no picture to prove that. However, there is proof that he did like tongue. And his descendants wore derby hats in the early 1900s.
Mother’s on packages. A brand named after my mom. Thank you for giving her that respect.
 
My Mother
My mother makes that same food. Hence, the brand named after her. This guy gives it to me and doesn’t tell me how heavy I am getting. I am willing to pay extra for that.

Old is Beautiful
It looks old. That is tradition. In a world of plastic surgery and everybody searching for the fountain of youth, the deli is the only place you can go where looking old is praised. You walk into a deli for a meal, you've aged two years. Old is beautiful and the deli represents that.
Delis age you. Eat lunch in a deli for ten years, you'll be thirty years older. I know the math doesn't work. I believe it's the strength of the stench that hits you the first day. It has a greater effect on your old Jewish person smell.
 
More Love for Deli
There is so much more about the deli. By that, I mean food. The next time I will bring you all the deli foods we love. All the different forms of brisket, pastrami and soda made out of vegetables.
The deli is our tradition. It is the connection with the past. Our connection to Abraham. The tradition passed on from generation to generation of saturated fats. The tradition of eating in a living room that has not been cleaned. For this, the deli that we love, the place that says old is beautiful and pastrami smells good, I will fight to keep it alive.
This is why we need more kosher delis. I hope I did my part on behalf of the Jewish community.

Let's take a stroll down memory lane to Lag BOmer, Yom Yerushalayim angry sarcasm, and Shavuot and how Pesach and how cheesecake turns people Jewish, with the Kibbitzer's pictures of laughter from last month. We want to thank David Kilimnick for sharing that non-Kosher cafes are Jewish. That should help with our Kiruv project.

When I think of Yom Yerushalayim, I think of the Jerusalem hotel buffet. That is what I celebrate when I am in the Holy City. And that is how to celebrate Jerusalem Day. 
I must get personal here. Growing up in Rochester, New York, with its limited kosher options, I didn’t even know what an all you can eat buffet was. An excellent childhood nonetheless (not knowing it could've been better, if I had choices other than cereal for breakfast. Then, I moved to Israel and found out the exciting news that the Holy Land is full of all you can eat buffets. Called hotels. Sometimes, we get emotional at the Kibbitzer magazine. If you have a little tear now, it's understandable. Redemption can do that to people.
Be it Shabbat, Pesach or any day of the week, I’ve learned to master the art of the Israeli hotel buffet and I would like to share some of these skills with you. If you haven’t been to Israel, don’t worry, you can apply these techniques to your local kosher buffet. Not in Rochester.

​Eat Fast
​Some hotels only give you two hours. That is not enough time to eat everything there, and to reach your goal of eating twice the 250nis entrance fee. You must focus and eat fast.
The enjoyment of the buffet is dependent on getting more than the 250 shekels out of it. Then, there are family and friends that eat very slow, and some diet (the kind of people that can ruin a buffet). I've tried giving them nasty looks for being thin, but they still eat too slow. Some of them even chew. I have to eat for them. Hence, I eat faster.

Don't Talk
I for one know that two hours isn't enough to eat 1,500nis worth, if I am having to eat for the weak ones who talk during buffet hours, thinking it's biscuits and tea time. Hence, no conversation. I eat fast and I don't converse. Unless if I need to find out where the shakshuka is.

Use Two Plates
Plates can only carry so much. Thus, always bring back two plates to the table. Gd gave you two hands for a reason. And that reason is so that you can save a trip to the buffet tables.

All Courses Are Meat
Any non-breakfast buffet, you fill your plate with meat.
Appetizers, entrees, mains, dessert, soup. All of them should be meat. Rarely, have I seen a fish plate brought back to the table by a good religious Jew. Let me just say that I have met many heavy Jewish people in my life, and not one of them wastes calories. They go straight for the meat.

Bring Dessert for the Table
​I learned this from my aunt. This is a misdirection technique.
You pick it up for yourself, but you realize that you look like a disgusting animal with a loaded plate of rugulach, eclairs, chocolate cakes, six different mousses, after telling everybody you’ve been watching yourself. When you get to the table and realize how disgusting you look with a platter in your hands, you say, 'This is for the table.' And then you leave the platter right in front of your seat. If it's not right in front of you, other people at the table might take some of it.
Don’t pass it around. You did the right thing. The platter is at the table. That makes it easier to take down more food.
Remember: You load up, as you should, and take doubles just in case somebody else at the hotel is hungry and wants mousse as well.

There Are Other People
They’re allowed to eat too. Be warned. I thought that all of this the food was mine. I paid for the buffet. I didn’t realize other people were going to be here. Apparently, the hotel takes money from other people as well. You can't yell at them and grab burekas off their plates. Security frowns at that. It would have been good to have known this.
Learn the rules of the buffet. Most hotels don't have them written. If they did, I would never order a Coke. They charge extra for that.

Take Food with You
You ate breakfast. Yet, you have to eat lunch and dinner too. 
You want to smuggle out as much food as possible. For this, you bring a baby carriage. The carriage is a great smuggling mechanism. This is why you leave the toddler in the room. With the blankie, nobody will know that the challah rolls for the family is not a child.
For those without baby carriages on them, such as soldiers, use your duffel. 
That is how you enjoy an Israeli buffet, and meals for the rest of the day. It is not the company. It is the food. 

​It is the buffets that make Jerusalem great. And as such, on this Yom Yerusahalayim, we pray for the Third Temple to have a decent spread. I am getting emotional just thinking about the Geulah (redemption) and pizza burekas right now.
Along with a violent approach to the Kichel, you can also use these techniques at Kiddish. Note, at the Israeli hotel buffet, security might kick you out if you elbow the elderly to get to the choolante.

Announcements
As a community, the post holiday dieting didn’t work. It is clear that the community has kept on it's Pesach pounds, or clothes have gotten a light tighter.
Not eating Matzah is not considered a diet. The rabbi wanted people to know that you can get heavy off of bread as well.
 
The community is working on a kosher restaurant. All fear that nobody will want to go, as members of our shul will go. We understand your fear of having to have a conversation about Rivka's kids when getting a corned beef sandwich. Don't worry, we will make sure it is a deli. This will chase away Jews who only eat at Texas style smokehouses nowadays.
The Beckers are scared to reopen the kosher restaurant, as Jews might come. We ask the Hirshmanns to notify the Beckers they will not eat there. We all know how annoying the Hirshmanns can be as customers, always asking for the vegan option.
 
Since Pesach, it's been taking too long for people to walk up for their Aliyahs. The rabbi has required mandatory Pilates classes. If you don't attend Pilates classes, you will not receive an honor at shul.
The rabbi has also made it clear that there will be no Kibudim for people who need to push themselves up from their seats with their armrests.

Rabbi Mendelchem’s Sermon Excerpts
Shabbat Shalom My Pupils...
(Vayikra 6:29) '...in the seventh month, on the tenth of the month, you shall afflict your souls'... Yom Kippur Bernie. You afflict on Yom Kippur. You don't afflict me now... I know Rosh Hashana is the beginning of the year, but it's in the seventh month... Yes. And days start at night. This is logic. I feel like I am being afflicted by a bunch of heathens who think days start at dawn.
It doesn't say to afflict your rabbi...

What is affliction? Finally a decent question. Affliction is when a congregant comes to your office and starts telling you about their family.
Abstention from food and drink (Yoma 74b). That is the affliction we speak of on Yom Kippur. Seeing how you all ate on Pesach, I believe our community understands this...
You lose weight by fasting. After Rosh Hashana you don't eat. After all the brisket you take down... Stop eating. That's how you lose weight. It's in the Torah...
Working out happens after Yom Kuppur. I am sure the Kohens worked out to help the Kohen Gadol with the Yom Kuppur service... They did Pilates. You need a strong core to sacrifice.
You need a strong core for Aliyas as well... Shlomo. We waiting five minutes for you to get up to the Bima after you got back from the Pesach hotel. You afflicted the congregation with your out of shapedness. Just watching you get up from your chair was an affliction.
 
It’s spring. Summer is around the corner. This is the only community that is fine being out of shape… No. Swimsuits are Asur.
At least try. Try to get in shape. Maybe tuck in a shirt at least... It makes you look thinner.

(Vayikra 17:4) Sacrifices had to be done in the Temple. Outside of the Temple they get cut off... No. You are just skipping Minyin.

The Yom Kippur service is about tradition. Kosher restaurants are about tradition... No. There will be no salad bar... There is no brisket in salad, Michelle. If you can make a brisket salad, I will think about allowing a salad bar.
It will be a deli. Since when have Jews abandoned tradition and stopped eating in delis?!
Texas style smokehouses are not tradition… Even if it’s corned beef. Smokehouses are not Jewish.
It’s going to be called Beckers Deli because the Beckers own it… The Hirshmanns are very annoying. And Rivka, you scare people away. You’re lovely, but nobody goes to Marshall’s anymore. They fear they will have to have a conversation with you about your grandchild’s last Simcha... I am sorry they didn't have a vegan option Mr. Hirshmann. It was a smokehouse. What are they supposed to smoke? Lettuce?!
This is going to be a deli, and I for one believe in tradition. There will be no kosher deli with a vegan option in this town.

It's about not sinning. It's about not turning delis into smokehouses... Not everything is about a healthy diet, Bernie. Treat people well. Don't talk Lashon Hara. Don't hate in your heart. Don't bear a grudge... Love your neighbor as you (19:18)... It ends with 'I am H".' When you understand Gd's oneness, you understand the connection with your neighbor. And you encourage them to lose weight after Pesach. And you encourage them to keep our traditions and to eat in delis. You look at the Hershanns and you realize how much you've messed up.
Yes. And follow other Mitzvot, unlike Michelle who still can't get over the lack of salad bars.

If you mess up, you bring an offering... You bring it to the Beis Hamikdash. There is no Temple nowadays... The only part of the Torah you are keeping is the messing up... Well there is a lot of hatred here. I understand it's hard to love your neighbor when it is the Hershmanns.
 
Rivka’s Rundown
I do talk about my kids a lot. I like to spread my Nachis. If it keeps them out of Marshall's I'm fine with that. I don't need competition at the clearance rack. And some of the members of our community take number tags into the dressing room in the late teen numbers. I've seen it. I once saw a twenty-two card go in with... I won't say the name. I'm not a talebearer.

Nobody liked the idea of a post Pesach fast. The congregation voted and they're happy to wait till the Seventeenth of Tamuz and Tisha BAv. The board discussed it, and they will plan to lose their fifteen pounds on those two days.
When the rabbi mentioned working out, the congregants didn't like that either. Pilates classes were not attended. Nor was Minyin. Though, people did show up for Kiddish after Pesach.
 
The deli is a place Jews can get heavy too. Once that came out that the Kosher deli will have traditional fat, everybody was into it.
I feel that our Jewish community is antisemitic. Expressing that you won’t open a kosher restaurant in fear that Jews will show sounds to be a bit of Jew hatred by Jews. Maybe I'm wrong in my assessment. It might just be that they don't like a lot of people, and they all happen to be Jews.
I understand the Hirshmanns are annoying and I talk about my kids, but that is what the deli is about. You sit at your table after you go to the other tables to say ‘Hi.’ At the smokehouse, nobody ever greeted anybody. You just came and enjoyed your food. No Jew wants that. That’s not what a deli is about. Matzah ball soup is about a discussion. It's served with a long long conversation.
The smokehouse closed with COVID. Since then, it's been hard to be a Jew in Topeka. I think that is why all the people that went away for Pesach ate so much. They realized they would have to cook at home when they got back. And that's almost as scary as cleaning.
 
To my amazement, even the vegans were fine with no kosher option at the deli. They said that they are against killing tradition and animals.

Why the rabbi had to tell people they can get heavy off bread?!

I am glad the rabbi banned swimsuits. If people wore swimsuits in our congregation, things would be different. We would lose a large portion of our membership.

The deli is American Jewish tradition. In American Jewish tradition, all Jews come from Europe. That’s the only place Jews come from. Deli is the only true Jewish food. Even turkey-pastrami has a certain amount of guilt that it feels from the time it was cut from the body and cured.
Ever since Jewish life opened to other countries, people started eating falafel and shwarma, and wraps. Now there are smokehouses, threatening the existence of delis. Shame on the Jewish people, giving up salt for smoke. When I went to New York to find they were serving sushi at what was my favorite deli, I knew Jewish life was ruined forever. Now nothing is Jewish anymore.
I am here to remind you some of the reasons why we, American born Jews of tradition, love the deli.
 
The Smell
It's as close a smell as you can get to socks that have been through a marathon in the rain and then ran in again, and then left in the room with the windows down. Yet, it still smells so good. It is the closest you can get to a stench that is unbearable, and yet it's so appetizing. Which makes me ask why I still do laundry.
 
It Is Jewish
Every deli reminds a Jew of the Lower East Side. Jews came from Europe and this is the food they took on the ship with them. The pickling connects us to that tradition, as any pickling process done right can keep the food fresh for well over a century. That is where the deli smell is from; Europe, a hundred years ago.
 
Salami That Hangs
Salami doesn’t smell that bad. But you leave it hanging for two years, something is going to come of that.
 
Pictures of Random Immigrants
A picture of a guy pushing a wagon in the Lower East Side of New York, in the early 1920s, that every deli owner is related to. And then another picture of a guy standing behind a counter, whose face we can barely see behind the hanging salami. These two pictures unite every deli. Whoever the ancestor in that picture is that every person who opens a deli is related to, it is tradition. I love it.

The Tiled Floor
A restaurant that smells pickled, with a checkered floor that looks like a 1950s washroom. Décor does not get better than that. Love it.
 
Carpet that Hasn’t Been Cleaned
If you don’t have the bathroom tiles, it’s decked out in speckled red and blue carpet that looks maroon. This way, we cannot tell how much kishka, stuffed-derma, gravy has spilled on it. I love the thriftiness of not needing somebody to clean the place. I love the smell of hanging salami and cured beef brought from Europe in 1910. I love pictures of random immigrants from Time Magazine that look like family.

There is more to this Ode. I will continue next week with more to love, like Batampte pickles and Mother's, a brand that is named after my mom.

Everybody wants to know how to save money in Israel. Something about haggling in the Middle East makes one feel like they are in the Homeland. There is something nice about arguing with people. It makes you feel like you are with family. However, haggling is not the only way to save money.
I am here to help, so that you will never have to get ripped off again as an American who is easy to scam. Here is how you save money in Israel. Today we will focus on falafel.

Never Purchase Falafel
Bring your own pita and load up. All the salads on the side of the falafel stand are free. You will find an array of salads, ranging from tahini to cucumbers to spicy cucumbers to pickled cucumbers. You'll find pickled carrots. Pickled cabbage. It's a smorgasbord of pickled. Load up your pita. It's an excellently satisfying lunch. And the tahini helps with the toxicity of the pickling. Tahini is very expensive. So, load on as much as you can. I greatly appreciate that the falafel stand owners take the tahini and my budgetary concerns into consideration when they're loading up their Salatim buffets for me.

Stick to Pita
I do not suggest bringing a laffa (the tortilla looking bread that adds twelve pounds to a meal). Last time I brought my own laffa, all of the salads ended up falling through the bottom. It made a whole scene. I had to ask the guy behind the counter to help me wrap it. He is a professional, and was very kind. He tucked the bottom and showed me how to use the restaurant tissue paper. Then he gave me a bag to wrap my laffa. I would have left a tip, but leaving tips is not a good money saver, and I did not purchase the laffa from him. I just hope that the customer I cut in line still purchased their falafel.

Do Not Ask for Falafel
They charge for the falafel. Once falafel is in your pocket, there are financial concerns.
If you're lucky, you might find a ball in the tahini tub. Sometimes, people get overzealous and overload their pita pouches too high, and a falafel ball falls out.
And always take the taster. Falafel guys are always happy to give you a free sample ball. Enjoy it. Take the ball and run. I once asked them to put the ball in my pita. They don't do that for you. You have to take the ball with your hand and put it in your pita.

Purchase Half a Pita
If you have too much shame to bring your own bread from outside, purchase half a serving. This will still save you some shekels (nis), it will give you access to the falafel guy, and it will get you a couple of hot falafel balls, which are good for a cold day.
Do not belittle the access to the falafel guy. This purchase of 7nis gives you constant access to the salads behind the counter as well.  You will have full request ability of Turkish salad and eggplant. If you're wealthy enough, enjoy it.
The Rule: You can order as many extra salads as you want, until the pita is finished. You will want the easy obtainability of the fried eggplant, which is only served from behind the counter. Don’t test them. They know when you are finished with the pita, as it is impossible to not push up on the bottom of the bag for the tahini lick.

Stand By the Salads- The Salatim
First off, know the word Salatim. It means salads. If you call them salads, they will rip you off and charge you for the pita you brought. Trust me, they will know you're a foreigner and that costs money.
Take your pita and stand by the salads. It is crucial to eat standing. This allows you easy access for constant salad reload. Make sure you have a good spot by the cucumbers, and do not bite into the pita itself. Once you bite into the pita itself, you are losing valuable gripping perimeter. If you purchased the half pita, you may want to stand by the falafel guy showcase, as to not slow down your Turkish salad reload request ability.

Before discussing any other budgeting methods, be sure to stick to a strict falafel diet. The falefel diet is the first way to save money. It is the base of Israeli economic living.
Next time we will focus on other ways to save money by living in Minus, never flying direct, eating in the supermarket itself- where you don't have to, and purchasing your Israeli products in America.

Eating of the seven species of Israel has been a long tradition of Tu BShvat. But that changed around two thousand years ago, when the Jewish people forgot how to sing the song 'Eretz Chitah uSorah vGefen uTe'enah.'

Diaspora Happened
Jews tried to figure out how to get the fruits of Israel, to connect to the Holy Land.
Then they were told, 'You can't eat the fruits of Israel outside of Israel. We have to make sure that the laws of Maser and Shmita, and Orlah (fruits from trees in their first three years) are followed.' And thus we have the first divestment campaign against Israel. And the BDS movement had begun. It was religious Jews keeping the laws of the land of Israel that started the BDS movement.

What's A Date
Dried fruits became popular. Refrigeration was impossible to come by in the 800s and dried fruit seemed to be the only way to keep your fruit from spoiling. On another note, there were no decent places to take your wife for a night out on the town.
Canned vegetables were out of stock in all the grocery stores, so dried dates became quite popular. They needed the dates to last, as they tasted disgusting and they were never finished. Many hosts laid out dates before their guests, but the guests would only take one, before realizing they don't like dates. And hence, dried dates became a big seller. And they had a great shelf life. To this day, you canfind dried dates in Israel from the early 800s, dried as they were then.

It happened in a grocery store named Plitzelas. It was a very popular store in 874, as it had two shelves full of food. A Frum Jew who was sinning, started eating dried fruit. He came and showed the dried fruit of Israel to everybody in Lvov. He was eating of the dried dates. Yet, there was no Pinchas to kill him. As he was sinning and being chastised, the truth came out. He was not eating dates. There was no pit. To quote Yievgenie, 'You fool. You would've chocked if that was a date. There are no pits. Let me show you how to eat a date.' And so, Yievgenie found a date and started to sin. And he was the first annoying person who felt the need to show somebody how to open a date the "right way."
As it turned out, the supposed sinner was eating apricots. Hence, he was not fulfilling the Mitzvah of eating of the seven fruits of Israel and blessing the fruits on Tu BShvat, and thus going to Gehenim (hell).

Dried dates became popular years later, once they added the walnuts inside. That was until Chaim found a way to pull out the walnuts. It was at that point that people started to just take and eat the walnuts.

Apricots Become Popular in Europe
Europeans are known for not knowing how to make decent food that is not meat.

In the late 1600s fruits of Israel were accepted in many communities of Europe. The Misnagdim said you can eat fruits of Israel outside of Israel as long as they're expensive.
Even so, many kept eating apricots. Shouts were heard in the streets during the month of Shvat, 'But apricots aren't from Israel.' To which Rabbi Pinchas Ben Mishehu said, 'But dried fruits are.' Rav Pinchas has no relation to Pinchas Ben Elazar, and thus didn't have to kill anybody to make his point (which would've been a Kidush H'- the community was very annoying).

Arguments continued for many years, as that was the tradition. One lay-leader said, as lay-leaders can be annoying, 'Tu BShvat is connected to the tradition of not eating new fruit from a tree that is less than three years old in Israel.' To which Rav Pinchas responded, 'Dried apricots don't grow on trees.'
But they do. And dried fruit trees were found. Old withered trees.
And the arguments continued, 'But apricots are not native to Israel. So Maser and Terumah and Orlah do not apply.' Yet, after much study and discourse it was concluded that apricots give you a stomach ache. And hence, they are like the dried fruit that grows on the trees of Israel. And thus like dried dates, which are native to Israel and grow from trees dried apricots are native to Israel, even though they are not from there. A Gezarah Shava of sorts.
They were Talmud scholars and were thus able to explain it. I cannot go into the full discourse now. I just know there was a lot of yelling and Rabba wasn't for using SO2.

The tradition of Tu BShvat now is to have a stomach ache. The holiday can also be celebrated with stomach cramps. Many Ashkenazim have the tradition to celebrate by drinking a gallon of milk. Though, dried apricots are a requirement. Dried apricots along with dried dates and milk is the best way to fulfill the Mitzvah of feeling nauseous.

There have been many arguments in communities around the world, but it all comes back to stomach aches. In Mesopotamia they noticed that eating raisins in bulk was killing their stomaches, and they thus agreed that grapes are one of the seven species of Israel. So, they eat raisins and apricots. To quote an excited Mesopotamian, 'Dried apricots also give me stomach aches. So it must be part of Tu BShvat tradition. They give me a stomach ache and diarrhea at the same time. When I eat them with raisins, my stomach never feels worse.'

Other Notes on the Holiday
Now, in Hebrew schools they teach the song 'Eretz Chitah uSorah vGefen uTe'enah,' and the kids have no idea what it means. So, they eat Tapuchim, because they know how to say it in Hebrew.
Others contended that money doesn't grow on trees. The Jewish National Fund took a big loss for that. Now they have a hard time convincing kindergartners to give them money to plant trees in Israel.

Dried olives didn't make it to the Tu BShvat Seder tradition, as they settle the stomach. However all forms of nuts made it into the holiday lexicon, especially almonds, as they kill your stomach.

Yievgenie had no idea how to open figs. Marcus was the first to show people how to eat dried figs. As it turns out, dried figs are very similar to not dried figs. Not dried figs are just not as dry. You can eat them as well on Tu BShvat.

It is now tradition to also share annoying jokes about nuts and dates in pun form.

More food was needed. After the three multiple course meals the community realized there was more room for eating. It was only 9pm, and nobody truly had to go to sleep. There was more time to eat. That's when they added the Oneg. Kiddish was added when they realized breakfast was missing.

Onegs
In 1989 the Friday night Oneg was created at a Shabbaton. A Shabbaton is a Shabbat retreat where you eat for twenty-five hours with other people.
Oneg, meaning delight, means you should eat more. After much study in the Beit Midrash, we learned that the eight course, fifteen dish main course, first of three meals on Shabbat, with soup nuts, doesn't bring enough delight to one, unless if there is a meal right after that meal and whipped cream. That extra meal is the Oneg. After you eat as much as you can, to bring more happiness, you eat more than that. For your soul.
At the Shabbaton, Benjamin said, 'I'm still hungry.' The rabbi said, 'That's forbidden.' And the Shabbat Oneg was created. Hence, it's a Mitzvah to eat again, right away. Right after Shabbat dinner and dessert, it's required to eat a pot of choolante. And then there are another two meals. And they added Kiddish. For Oneg.
The Gemara only spoke of three meals. But as we evolved as good Jews, our stomachs were able to handle more. So, we added the Oneg to focus on the foods put out by the local bakery and Osem, who makes nicely packaged cakes. If you're lucky, you'll show up to the Oneg and there'll be a Green's babka. 
Some people date the Oneg back to the rebbe's Tish. However, Tishes don't have the financial backing to portion out that much food.

Kiddish
There is also Shabbat morning. The rabbis of the Talmud said nothing about eating before you need to. Hence, nothing was said about Kiddish, other than a Bracha over wine at the meals. Kiddish, food on Shabbat morning, was added as the final requirement.
Kiddish is the other Oneg that's not called an Oneg. Added in 1991, it's the fifth Shabbat meal. Added two years after the Oneg. It took two years to realize that there was room for a second Kiddish, between finishing Musaf prayers at 11:45am and eating lunch at 12:30pm. For millennia, forty-five minutes was waisted every Shabbat when people could've been eating. The Mitzvahs we overlook.
Kiddish was moving well, and then somebody found out about yapchik in 2018. So, we had to add that to every Kiddish. Kiddish now had choolante, kichel, potato kugel, luchian kugel, Yerushalmi kugel, whatever other kugels people heard about, quiches which are kugels if you're Frum, schnapps, herring, kishka which could also be considered a kugel, Green's babka, other leftover Oneg pastry, yapchik- which is a kugel, and gefilte fish balls. Gefilte fish balls are manufactured solely for Kiddish. That's the full business of gefilte fish balls. Kiddish.

How Do You Eat at an Oneg and Kiddish
Good question. Double portions are paramount. You need to satisfy the extra Shabbat soul and the double portions of Manna. After the math, to follow the Torah correctly, you have to take fourths. No matter how much you eat, you should still be eating more.
There was the fruit salad scare of the late 20th century. Fruit salads became a thing in 1996, but that was nixed by the religious community. So we still have dessert. B"H.
At the Kiddish or oneg you should complain that there is not enough food. Even if there's a lot of food, complaining is important. It adds to the atmosphere. Any Kiddish you go to, you should be saying 'There's never enough to eat here.' The sponsors should know.
Rabbis have convened to discuss Kiddishes with little food (a busha, embarrassment to the Jewish people, in its own right) and it's been decided that if there's not enough for double portions for everybody, somebody does not know how to cook as a Jew and they're going to Gehenim. And they're required to purchase a Hadassah and Bais Yaakov cookbook.
Machmir people who care about Torah, ensure that all Kiddishes have enough for fourthsies. 

There is Room For More
We've come a long way since the early '90s. We now have five meals. Yet, no meals have been added since Kiddish and Oneg. And that makes me question if we're eating enough as modern day Jews. Are we developing?
People have started with an afternoon snack. The afternoon snack is going to make its way. It will start with Yom Tov, as on the holidays we don't have Seuda Shelishit (the original third Shabbat meal- now the fifth).
Since there is no Seuda Shelishit on the holidays, the afternoon snack will take on full meal status on Yom Tov first. And then it will make its way into Shabbat. The foods will be the same. There won't be tuna or egg salad, as those are rabbinic requirements to eat at Seuda Shelishit, correctly known as Shalishusidis (not sure what that means, but it's the correct way to say it). 
Hence, I propose we start the sixth Shabbat meal now. I propose we call it Nishnishit. An amalgamation of Seudah Shelishit, Kiddish and snack. I understand the brilliance. 
I'm sorry for foretelling in my historical work, however our people is going to fall in holiness if we don't add Nishnishit immediately.

Predating yapchik, in 2007 the Salatim course became a Biblical requirement as well. We will go more into depth into the Salatim course next time.

​Let's take a stroll down memory lane back to expensive Shabbat food during the week, another great Jewish board game, and some of Jerusalem in commemoration of the Three Weeks of Jewish mourning, with the Kibbitzer's pictures of laughter from last month. We want to thank David Kilimnick for sharing how he writes notes at the Kotel, and then crumples them up.

Let's take a stroll down memory lane back to community dinners, food in bulk for Kiddish and graduations, with the Kibbitzer's pictures from last month. We want to thank David Kilimnick for sharing how he buys huge store brand drinks, because they're cheaper.

Hosting a Shabbat dinner is not easy, especially when you live in a bigger city and people say 'yes' when you invite them. Single people live in big cities as well, playing the odds that they will somehow end up at a Shabbat meal with their Bashert, intended spouse, right there. Hence, I will focus on feeding single people as well, when thinking about amounts, as they will show up even if you didn't invite them. So, be prepared for them.
You already know there is going to be a lot of people or leftovers. So, cook a lot. With that said, here is some cooking advice.

Cook Something Decent
You have to cook. That's all people will be talking about. Nobody cares about your kid graduating high school. They don't care. They're there for the food. That's what they're focused on. If your child graduated culinary arts college, that would be a discussion.
You don't want somebody tasting your Kugel and saying, 'Wow. This is really good. How did you make it?' And then you have to answer them with, 'I don't know. I'll have to ask Manischewitz.'
Using the mixes is fine. Everybody that makes Matzah ball soup and split pea soup, we know where you got it. They all lie. 'Family recipe'??? The family recipe of Manischewitz. The point is that you've got to put a spin on it. Cook the Manischewitz and add garlic. Then you can say, 'A dab of garlic.'

Cook A Lot
More important than what you're serving is how much. A lot is the goal. There is no greater compliment than 'they had a lot of food.' That says it all.
It makes no difference how many people are coming. The more you have on that table the more religious you are. That's the equation which determines the good religious Frum Jew. Ten pots and four tin trays on the table, you're a righteous family with a place in heaven. One pot and no tins, you're a heretic and nobody is eating off your dishware. Small plate on a bigger plate, you're a heretic. Everything should be served on the bigger plates, with bigger forks. That's the only way you can feed people correctly on Shabbat. Soup spoon? Ladle.
The real goal is leftovers. If you have no leftovers, you've failed your guests. You've also failed your family and God. Your kids will starve, as Frum people don't cook during the week. As a Frum Jew, you cook for Shabbis and leftovers.
Remember to have one decent dish. As long as you have one decent dish, mixed in the fourteen trays and pans, you're good to go. If they see a lot, that's what's important. They gravitate to that one dish and they still see a lot. Win win.

Overcook
That seems to have developed into a religious cooking style. You don't look at the choolante when you let it cook for twenty hours, so don't check the kugel, meat or rice. If it gets real bad, the smoke detector will catch it.
Until choolante, I didn't realize that you can burn something when cooking it on low. As I've learned, the best policy is to use a crockpot. This way, you can overcook the food, and it's still edible and juicy, and burnt.

Make a Salad
If they're not religious, they will enjoy this. Frum Jews stick to cooked brown stuff. Non-religious people like salads. If you're stuck with the non-religious people, you can tell them the Tzimis is a religious salad. You can also tell them the Kugel is a quiche. Heretics love quiche.

Scream At the Kids
When preparing the food, yell at the children. That is the only Shabbat preparation tradition that is practiced by all Jews, no matter their denomination.
Make sure they clean the floors. Scream at them for that, even if they're scrubbing well. Yell at them for not showering at the right time. And scream at them when making the soup. It helps with the cooking process.

Use Tin
Tin pans. Use them for everything. As a religious community we've gotten to the point of not using other dishware. We even have a tin pan holder contraption, to make a tin pan as classy as it can get. You drop that tin pan into metal wire. Class. This way you look like a mensch for the guests.
From the oven to the table. That's how you serve. They'll notice that you're serving out of a tin pan, and they will respect your commitment to tradition. However, add the metal wire holder, and you're a classy person that cares about their ancestors.

No Potluck
Singles do that. It looks pathetic and it is not fun being a guest. you don't invite guests to bring the food to the meal you invited them to. You might as well ask them to eat at their place. It's pathetic. You might as well tell them you that you trust their standard of Kashrut, and you're not religious.
If a guest brings something, like a cake they baked, and you want to show you're Frum, take their cake and trash it. Truth is, they probably brought the cake to test you. To see if you are religious or not. They will respect you for throwing their cake out.

When all is said and done, it's time to put the tin pans in the fridge. Now, the kids have food for the week. If we haven't learned anything, food should never leave the tins. They should only be covered in tinfoil. 
And remember to scream at the kids while cooking. It's very important to yell at the children to fulfil the tradition.

What to cook? We'll deal with that next time. For now. Just know that it has to be a lot. A lot and in tins. And a salad, just in case a heretic shows up. Baby steps in your religious growth.
Next time we shall discuss different Shabbat food groups and take out.

I've put together huge Shabbat dinners, and then thought, 'It might be nice to have guests, if I wanted to share my food.' Personally, I love leftovers, so guests don't really matter. The crockpot chicken is for Shabbat, Sunday and Tuesday. Other people enjoy company more than food. I'm too religious for that. I'm focused on the Tzimis. For those who want to share, be sure you invite people correctly. 

Invite People and Get Confirmation
For those fancy people who like to host, and cook for immediate dinners only, be sure to invite before you portion the meal. If you know there's only five people at dinner, you don't need the industrial size potato kugel.
Whatever amount confirm, double those numbers if you invite single people. Somehow, their friends will find out there's free food, and that means your home for dinner.
If you text them, make sure they know to respond. It's always very awkward to welcome Shlomo and Rivkah at the door with an 'I didn't know you were coming.' The only thing worse than that is preemptively not inviting them with a text saying 'please don't come to the dinner, just in case you heard about it. It's only for close friends.'
Don't use email to invite people. It's too formal. They will think it was a 'save the date' and they won't show. A letter is not necessary, unless if you are inviting people for Shabbat dinner three months down the road. If that's the case, you should also have place cards.
Though the in-person invite after Friday night services is always very personal, it doesn't help those who make precise portions. Nonetheless, there is no better way to let your guest know that you weren't thinking of them.

Choose Guests Wisely
Depending on what type of dinner you're going for, you want to make sure you have the right guests. There are different methods for choosing:
You have the friendly method, where you invite people with a smile that you don't enjoy talking to. You act friendly, and try real hard for two hours, so your spouse can say they are decent members of the shul, who care.
You have the friend method, where you only invite your friends, and then you talk about the people you are friendly to.
There's the Chesed method, where you invite lonely people, like singles, who have no hope. That can be written off as part of your tithe, for charity.
The entertaining invite, where you make sure to invite a professional entertainer for the kids. They come and run some games of Simon Says. The kids are happy, and you saved a lot of money on entertainment. By the time she leaves, she hasn't had time to touch her plate, and because of your kind invite, you saved three-hundred dollars. For the grownups, you may want to invite a singer as well. Many people love opera. You ask them to sing at the dinner, they have to, and now you don't have to go see Les Miserables. 
You have the family method, where you invite family and definitely don't get a dinner gift. For those dinners, you have to buy the wine. 
The other family method, where you invite them because they are family and you have to.
There's the out of town method, where people from out of town join you for dinner and take over the kids' room for sleep. There's no reason to cut the meal short with these people. They're going to be around no matter what. For some reason, of Jewish communal connectedness, they didn't want to rent rooms at the hotel, or pay for dinner. They are good Jews who believe in Hachnasat Orchim, and they're helping you get the Mitzvah of hosting.
The guests you will get something in return for method, where you invite people that will bring the dinner or an amazing dish. Your dinner turns into their dinner. These are usually people who don't get invited out often, and they are not used to trusting other people with decent food. They might even bring a picnic basket, just in case you don't have a table for them to eat at. If they ever get used to being invited out for dinner, stop inviting them. If they ever stop flipping the bill at the restaurant, don't go out with them anymore.
The religious invite, where you invite people more religious than you that won't eat your food. They come as a statement that you're not as religious as them. You don't have to worry about cooking decent for them, as they will make it a point to not eat your food. Enjoy the leftovers.
The new method is the Kiruv method, where you invite people who are less religious than you and feed them gefilte fish, choolante and kugel, in hopes that they will become closer to God. Those meals take the most energy, as you have to pretend that you're happy about being Jewish the whole time.
The singles invite, where you invite singles in hopes that they will get married and start paying dues. Expect nothing in return from the singles. Single people will give you nothing. If you're lucky, they'll bring a bottle of Manischewitz. They won't invite you either.
The new person invite. This works when you're new, or when new people join the community. When you're new to the community, you realize that nobody is happy about your decision, so you invite the locals to your place; the locals whose moving truck already showed, that have the necessary cookware to invite people. When you have a new member in your community, you invite them so that they can see what it would be like if another member of the community ever invited them again.
The work invite, where you invite coworkers in hopes that you'll get a raise. This can also be used to offset how annoyed they are that you took off for every Chag. This will hopefully save you some Sundays.
Political dinner, where you invite people who have really strong political opinions, to see how angry they make the other people who have really strong political opinions. You do this when the entertainer is out of town for Shabbat.
You can always just be a decent person with an open home. It takes a while for your open home reputation to get out there. But once your reputation gets out there, the felons will show, and you will have Shabbat guests.

Whatever method you choose, understand that they are all judging you. They will judge how good your food is. If the choolante is off, word will get out that you're not religious. Some may even judge your presentation. Those are the non-religious ones who may even be happy being served plated, as they've been rationed food their whole lives. They eat in portions and believe in eating healthy. They've never been to a Tisch, where you have to fight for your kishka.
Whoever you invite, they will be annoying. Enjoy it. It's Shabbat.

Next time, we will focus on table seating at your Simchas, for how to anger your guests.

It has been too long since our last major holiday. I've been working, and it got me thinking. Thank Gd Purim and Pesach are coming. I need a break.
I loved the holidays as a young boy and I still love them today. Holidays meant days off from school. And that meant happiness. A happiness engraved in my soul. So, I bring you some of memories of my love of holidays in third grade.
 
I Loved the Food
Brisket meant two days with no school. That juicy meat was good, and it meant no classes. That's how I associate with brisket.
My mom was always happy around holiday time, as it's a Mitzvah to be happy. She would also complain about the two day holidays that Jews keep when they are outside of Israel. Apparently, my mom didn’t like cooking as much as I thought. I thought she delighted in cooking the required 15 meals, for the seven of us, and the guests. She would call it slaving. Even so, she looked nothing like the Jews leaving Egypt. I had a picture Haggadah. I never saw one of those slaves cooking.
My mom would never let the guests know of her situation as a parent. If she would have told somebody, they might have gotten her out of it. At a certain point, when I took my first standardized test, I began to understand my mom. I told the guests about true slavery.

I Loved Praying
Holidays meant shul and prayer. I felt so close to Gd when I was in third grade, that I prayed every day for no school. I even began praying for brisket. That prayer went, ‘May my mom not be a slave, so she can cook.’
Believing in Gd meant more vacation and I connected with my religion.
I wished the holidays would last all year. I wouldn’t have to go to school and my mom would be able to make a hot lunch every day. This way she could get used to cooking all the time, and not feel like she was slaving. As I learned in school, the more you get used to something, the less it feels like a chore. And that was true for everything, but school.
One thing that had me questioning omnipotence, was bagged lunches.
 
Half Day of School is Still Religious
I would also get excited for minor holidays. I define minor holidays by celebrating in school. That meant my parents would have to go to work; that didn't hurt my celebration.
Even when we did have school, holidays meant more art projects and other activities we called religious, because they taught us nothing.
On Purim, we would have a half day of school and that was the Purim carnival. I even enjoyed the throw the sponge at David’s face booth, as I was committed to the community. I would risk my well-being for the sake of fewer classes.
Even fast days were great, as we would get half day off of school. I became a devout youth and started praying for more tragedy.
 
Chabad Loves Booths & I Love Chabad 
The Chabad rabbis always had these great booths. We would get to skip class for a shofar making booth, where we made shofars we couldn’t use. We also learned about the bad smell of a ram’s horn. They also had a grogger making booth, for Purim, where we made noise makers that were too heavy to pick up.
I was a big fan of the booths, though the Chanukah Menorahmobile, with the lit candles, always looked dangerous. I stay away from booths in transit.
 
Factories are Better than Booths
There was the Chabad Matzah Factory, or as I called it, dream day. This took place a week before the Pesach. The Matzah Factory, multiple booth set-up, including a field trip. A whole half a day off from school, to have us flatten dough for Passover. Though it was matzah, we couldn't it eat on Passover. That was part of the education, letting us know that no matter how well we kept the commandments, it was not good enough. As such, our Matzah was not fit for Passover.
I was happy with the sweatshop Matzah work. Many people look at sweatshop work as though it is negative. They think, child labor is wrong. However, it is OK if it is for education. The school also had us selling chocolate bars at a 600% profit, for which we received a rubber basketball if we sold $500 worth, as child labor is OK if done for education.
I loved holidays before the holidays even happened. Half a day off of school. Who could have ever thought that 18 minutes could last so long?
 
Holidays with Full Day of School = Not Jewish
These days were of religious nature, as we had an extra art class. Even so, as much as I loved papier-mâché, they were not Jewish to me. This is why I never considered Martin Luther King Jr. a Jew. Not to offend.
I knew when a non-Jewish holiday was coming, as 'Day' always followed the name. Lincoln Day, Martin Luther King Day, Evacuation Day, which they kept us in school for.
Other kids never got days off of school for their holidays. Which made me feel bad for the Christian kids at Hillel Jewish Community Day.
 
Poem from Third Grade by David Kilimnick
This might just say it all:
 
Oh Shabbat
How I love you
Pesach, Sukkot
You are the joy of every Jew
Shavuot, Yom Kippur
I love you too
I love every day
When we don’t have school
 
Mrs. Funsten gave me a bad grade on that, though ‘school’ loosely rhymes with ‘Jew.’ I had a diction problem and never was able to pronounce the ‘l.’ And that was wrong of her.
 
Sundays Don’t Last all Week
Would I have traded my religion for a whole week of Sundays? Yes. But you have to live in reality, and I never witnessed anybody who had a whole week of television. Heaven does not exist on earth.
Educational television gave me hope for a better world. ‘321 Contact’ was that little piece of heaven brought into the hell of school. Those genius 8-year-old detectives were as close to redeemers I have ever witnessed. I love you Bloodhound Gang. I have no idea how you made it to Mrs. Funsten’s class, but thank you. You taught me that gangs are good.
 
Finished School - Still Religious? 
Once school stopped, I had no reason to be Jewish. I could have as many vacation days as I wanted. Then I got a job. I was once again a believer. I got to take days off of work because of my religion… Then they started making me come in on Sundays, because of the holidays I took off.

I will forever love our holidays. Holidays, food and no school are one in the same. I can't wait for Purim next week, and Pesach next month. If it was Thanksgiving, it would be just as good. We got off of school then too. And my mom made brisket.
Thou shalt not lie. If we would've had a day off and recess, I would've loved being Jewish more. For the educators of our youth, I am putting that out there.