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The Rebbe of Lublin was a great Rebbe, and he lived in Lublin. He did not live in Lvov. He lived in Lublin. They were thinking of calling him the Rebbe of Lvov, but he didn't live there, and he didn't even like visiting Lvov.
Every morning, he would sit at the head of his table and pray, 'H' I'm praying for my breakfast.' And at that moment, his servant would come out and bring him his breakfast. At that point, the Rebbe would say, 'H' thank you for my breakfast.' And the servant was bothered, as he knew he wasn't Gd. He had some friends that were pretentious and gaudy, who thought they were great, but he knew he wasn't Gd. He was bringing the rebbe his breakfast, not Gd. The next day, as always, the Rebbe did the same, coming home, sitting in his seat and singing to Gd, 'H' I'm praying for my breakfast.' The servant then brought out the breakfast, and the Rebbe said, 'H' thank you for my breakfast.' And the servant went back to the kitchen, angry, wanting to yell, 'When will he learn my name?!! I've been working for him for years. I am not Gd. Does he not know where his breakfast comes from?' To note, saying 'servant' is OK. This is the 1800s. Being a servant was a good job. The next day, the same thing happened, and the servant was angered that the Rebbe shows appreciation to Gd and not to him. The servant then came up with a scheme. He decided that he won't bring him breakfast the next morning. A better scheme would've been to bring the Rebbe bull's-eye eggs. The Rebbe liked them scrambled. Bull's-eye would've thrown the Rebbe for a loop. That next morning, the Rebbe started praying, 'H' I'm praying for my breakfast.' The servant came out with an empty tray. That was funny in an ironic way back then. The field of comedy wasn't fully developed yet. It was pre-vaudeville. At that exact moment, there was a knock at the door, and a man stood there thanking the Rebbe, as his wife is OK. He stood there with food, and asked the Rebbe to take it, as a gesture of their appreciation. And the Rebbe ate it and said, 'H' thank you for my breakfast.' How the eggs were still warm is a miracle that nobody can explain to this day. And from that moment on, the servant knew he would never get thanked. Lessons of What Followed He understood from the incident that he would never be appreciated, as all comes from Gd. To feel fulfilled, he started looking to alcohol. Yet. He showed up to work every day, on time, and always made breakfast, lest he lose his job to another thankful congregant. It turns out the servant didn't get the raise he was hoping for. It was impossible for him to find the right time to ask for a raise. Gd got in the way of that too. What bothered the servant even more was that the Rebbe couldn't even thank the guy at the door. It appears he forgot that guy's name too. Check out the song on Journeys II The Blog Tags Widget will appear here on the published site.
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What do say when eating a leafy vegetable that’s been peppered with a little salt and a dash of citrus? Kale Melach Leemon. You get it? Instead of Kel Melech Ne’eman, which is said before Shema- when said alone. Kel is Gd’s name but not. It’s Gd’s name pronounced un-in-vain. In this prayer, you spell Gd’s substituted name more phonetically correct to suit the vegetable. Melach is salt. And Leemon is lemon, for those learning the correct Hebrew word. Or maybe just say the Ha’adama blessing, as it’s from the ground. A lot of thought went into this pun. And heresy. I felt bad executing the bagel. But I did what I had to. There was lox.
Sunday- September 14 at 3:30pm Rochester Fringe Show at the JCC… Click Here for Tickets!
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Yad Soledet Bo, temperature at which a hand gets burnt, and retracts, is 113 to 160°F. How do we know this? The rabbis got people to test it. They would have people risk their hands. When the person screamed, they were like, "That's the temperature." Some people didn't scream right away. They tried toughing it out. And when they passed out, the rabbi was like, "That's the temperature..." And the students of the rabbi were in shock, "I can't believe he made it to 160°F." And thanks to Reb Shloimy, who is no longer with us, we were able to figure out the highest degrees of what would be considered cooking on Shabbat. If he didn't risk his life, we wouldn't have known.
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12/16/2021
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