Tu BShvat Seder Questions from People Who Expected Passover

by David Kilimnick

These questions were asked at my Seder last night from first time Tu BShvat Seder attendees who were confused it wasn't a Pesach. 
We had a lot of questions at our Tu BShvat Seder. People heard Seder and they thought they’re supposed to interrupt. Here are some of the questions they asked at our Tu BShvat Seder when I was trying to move past the dried apricots portion. We had already connected to Gd through Mishmish.

What happened to only having one Seder?
Why did the Jews leaving Egypt only have one Seder, until the Kabbalists came along?
Isn’t the Pesach Seder long enough?
Did Gd split a date tree too?
We live in Rochester. Is there another Seder tomorrow night too?
Why do we only tell the date joke this night?
Why do people repeat the date joke about getting dates more than once on this night, when on all other nights date puns are annoying?
Why are dates hurting my stomach?
Why are we using plastic dishes and plastic cups for our Seder?
How does plastic dishes on a plastic tablecloth celebrate trees?
Is there anything that is not plastic here to celebrate the earth?
Where does plastic grow?
Why are children not asking questions?
Why have four questions just come from a twenty-eight-year-old? Does she not know where plastic grows?
Where are the kids?
Why didn’t anybody tell me that Seders are not just for Pesach? I was wondering why we’re celebrating so early.
Should I get my Haggadah? If I would've known, I would've brought my Haggadah.
Why do you think I spent twelve hours cleaning for Tu BShvat?
Why did I make my house Kosher for Tu BShvat and throw out all my meat and dairy products if I didn’t have to?
Why didn’t you tell me there was no commandment to burn all non-vegetarian food?
If it’s a Jewish holiday, shouldn’t we at least have Tam Tams?
Were we slaves to dried fruit?
Did the Jews in Egypt also get stomach cramps from dried apricots?
Thank you for leaving the four cups of wine in. Is wine what makes it a Seder?
​Why is it on this night that we have a Seder with no brisket?
And where are the Tam Tams? I miss those things on Pesach. 
Why do Tam Tams look like Matzah, but they're not Matzah?
Why is wine the only part of the Seder that is similar to the Passover Seder?
Was this Seder an excuse to drink?
Is that why the Arizal came up with this Seder?
Why did he not just drink and call it a Farbregen? That sounds like a religious thing.
Then why are we drinking four cups of wine? 
If this is Pesach, we're eating too many legumes?
Is this Pesach? I'm still confused.
We didn't do the apricot portion of the Seder last Pesach. Did we still fulfill the telling of the story of leaving Egypt?
Why on this night is the salt not in water?
Why on this night are all nuts not salted?
What happened to salted almonds and cashews?
Why do I like salted nuts?
Why did you not serve those?
Why do almonds not taste that great without salt?
What is a Mishmish?
I'm very confused already. Why do I have to learn Hebrew names of vegetation now?
Why did nobody answer any of my questions get answered?

That last question didn't get answered either. They also didn't explain that this isn't a Pesach Seder, and we don't encourage questions when we're focused on eating dried figs.