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Let's take a stroll down memory lane to the shul with the wicker design and Arab shuk shopping for what would be weapons if they weren’t a hundred years old, with Kibbitzer's pictures of laughter from last month. We want to thank David Kilimnick for complaining about a birthday cake that people had the kindness to make for him.
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What do say when eating a leafy vegetable that’s been peppered with a little salt and a dash of citrus? Kale Melach Leemon. You get it? Instead of Kel Melech Ne’eman, which is said before Shema- when said alone. Kel is Gd’s name but not. It’s Gd’s name pronounced un-in-vain. In this prayer, you spell Gd’s substituted name more phonetically correct to suit the vegetable. Melach is salt. And Leemon is lemon, for those learning the correct Hebrew word. Or maybe just say the Ha’adama blessing, as it’s from the ground. A lot of thought went into this pun. And heresy. I felt bad executing the bagel. But I did what I had to. There was lox.
Sunday- September 14 at 3:30pm Rochester Fringe Show at the JCC… Click Here for Tickets!
David performs his original songs of love and peace for the gentile. Performing all over the globe, David galvanizes the fans…
And Book David for your community Comedy Kumzits Show- [email protected]
Yad Soledet Bo, temperature at which a hand gets burnt, and retracts, is 113 to 160°F. How do we know this? The rabbis got people to test it. They would have people risk their hands. When the person screamed, they were like, "That's the temperature." Some people didn't scream right away. They tried toughing it out. And when they passed out, the rabbi was like, "That's the temperature..." And the students of the rabbi were in shock, "I can't believe he made it to 160°F." And thanks to Reb Shloimy, who is no longer with us, we were able to figure out the highest degrees of what would be considered cooking on Shabbat. If he didn't risk his life, we wouldn't have known.
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7/10/2024
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