Mitzvah of Getting Fat Appendix: Jewish History with Rabbi David

by Rabbi David

In last month's lesson we discussed the historical development of the obligation to eat fifteen hours every Shabbat. But how did the rabbis ensure we would not take off weight once Sunday came around.
To note, this an appendix to last month's historical work. This is not a piece about your abdomen. I'm not privy to the history of your intestines.

Modern Problems of the Summer and Diet
The people do things and the rabbis have to create what's known as a Geder. A fence around the Jewish law to ensure the Jewish people remain steadfast in Torah and heavy.
People may put on weight on Shabbat. Even so, Shabbat has its limitations as it's only one day a week.
It happened one summer where Jews were going to the Catskills. Women started what is known as walking groups. With these groups, they did what is known as walks. This is the problem with women not learning Halacha. The Rav of Woodbourne proclaimed, "I agree. Our congregants have taken off weight this summer and they are thus not religious. If the women only learned Jewish law, they would not be this slim." Rav Nasan Himelwitz agreed. "The more time spent learning Torah, the less walking they will do." And this is how Modern Orthodoxy started.
And then Malkie came up with this idea of what is known as a diet plan. It was clear Malkie did not get this from Torah. Nowhere in the Bible does Gd mention a diet plan. To this day, rabbis question if Yom Kippur was a mistake.
Jews were taking off weight. Shabbat couldn't compete with this heretical idea of a diet. Arguments were had about this new concept known as health.
People were questioning if thin people were even Jewish. "I don’t think Malkie’s keeping Shabbis," was heard back in the Shtetl. The lack of food was concerning. Pogroms were at a stand still. To quote Vlad, "What happened to all of the food?! What happened to the Jews?! There's nothing to pillage here."
The rabbis declared, "If one does not have diabetes and back pain, we must check their Jewish roots." 
And so they checked. It turned out Malkie was Jewish. Unbeknownst to our sages, even people with Jewish ancestry could slim down if they didn't eat. It was all disheartening.

The Response to Diets
Something had to be done to bring Jews back to their divinely ordained weight. The rabbis realized that people walking during the week was inevitable. So, they focused more on Shabbat. The rabbis declared all shuls have what is known as Kiddish. This is also known as a Shabbat Kiddish luncheon in non-religious communities, as they eat less and are not as good of Jews. The Kiddish luncheon is where you eat lunch before lunch. Not being in the location of lunch, this added an extra hour of Shabbis eating. Done in standing formation for many years, in mid2004 many rabbis instituted the sit down Kiddish to slow down the metabolism. I'm sorry if the chronology is off a little. Give or take eight hundred years. It's somewhere within that time-frame that this all happened.
This was all confusing, as Kiddish is the blessing on wine. Why the rabbis couldn't come up with a different name for Kiddish, other than Kiddish, is still a discussion amongst our sages. Nonetheless, the rabbis found a way to get more hours of eating out of Shabbat. 
They did what they could to fight this summer diet plan and walking. But it was still not enough.

Simchas and Siyums
The weeks still came and the rabbis had no idea what to do. “What can we do once Shabbis is over? How do our people eat during the week?” That was how the question was asked. The question wasn't phrased, "What's the deal with food?" So, they made it a Mitzvah to eat at every happy occasion. Simchas was thus developed. Hy shouted, "It's a Simcha. So, we'll call it a Simcha." And that's how Simchas got their name.
One rabbi fought happiness with a prayer known as Tachnun. And then the rabbis made the Tachnun prayer of supplication real long. This mournful focus, and painful length of the prayer had people depressed and not eating. To quote Shlomo, "Why when Davening is longer, do we have a longer Tachnun? It makes no sense."
In response to the pain, the rabbis declared, "When there is a Simcha, one must not say Tachnun." Following this decree, Jews found a way to celebrate everything. A Bris, a wedding, a kid putting on Tefillin for the first time, the youngest in the family playing Abba Shel Shabbat at Hebrew school. They even celebrated learning. Anybody finishing learning something, they called it a Siyum, which required one to eat cake. The rabbis were not going to let Tachnun and the keto diet corrupt their people.
A Siyum party used to require one learn a Tractate of Gemara. But we needed more celebrations. So, the standard for Siyum was toned down. They said, learning a book of Mishna is enough. One guy learned about The Battle of Gettysburg. He called it a Simcha. They pulled out schnapps and Kichel, and had a Siyum. Celebrated it. Not one rabbi batted an eye.

The Siyum was an old tradition that the rabbis made a point of bringing back to the community by making learning more accessible with English translations. Artscroll was behind this. Back in Spain, in 1459, it got to the point where learning a chapter of Chumash was enough for a Siyum. The rabbis already knew back then, that only through Siyums could Jews get fatter while learning. They had Siyums every morning.
How the cake requirement became a thing is of much historical debate. Yet, all rabbis agree that the one who came up with that has a "place in heaven next to the Heavenly throne."

Fast Days and Mourning Periods
People thought to lose weight during the days leading up to Tisha BAv, by keeping Jews away from meat. But the people found a way around this with festive meals of mourning. Jews even started learning a lot of Torah, just so they could have a Siyum and eat meat. As it is written, "There is no greater joy to the Jewish people than a festive meal dedicated to the destruction of the Temple and not saying Tachnun." One could never outdo the joy of not saying Tachnun.
And then the rabbis declared, "One must enjoy Yahrzeits too." So, every shul required its members to bring schnapps and sponge cake to celebrate death.

Even with the celebratory meals of suffering, fast days were an issue for a few years until our leaders came up with the idea of a break-fast. Where you have to break the fast by eating. Then, the most celebrated rabbi, known as Rebbe, created what we know as The Seudah Mafseket, the meal of stopping, where you gorge before the fast. Using the Hebrew terminology "Seudah" made it a Halachik requirement. As Rebbe said it in Hebrew, no one could argue. It was in Hebrew, and thus held Halachik weight. Hence, canonized. Now, we eat a lot before and after a fast, to put on weight. Our rabbis of great knowledge and Ruach HaKodesh, divine spirit, found a way to ensure we get fat during fasts. 

People Kept Taking Off Weight
The rabbis saw people were still taking off weight. It might have been the summer heat. It might have been the loss of Raisel Chana's choolante recipe. Generations will never know.
The rabbis started telling people about this thing they have, known as a Neshama Yeteira. An extra Shabbat soul. A crafty move, they told people that the extra food on Shabbat goes to their extra soul. The people caught onto this when they realized that souls don't burn calories. Nonetheless, you can't argue with your rabbis, so everybody got fatter. And the Neshama Yeteira now stays all week.
For some reason, the Neshama Yeteira also puts on weight at Simchas and Siyums. I noticed my Neshama Yeteira getting fatter over Tisha BAv.
And when you're not eating on Shabbat, you must do an Oneg and delight in Shabbat by eating more on Shabbat. Which in Meah Shearim, translates as popcorn. And this ensures your Neshama Yeteira will at least add a pound a week. And the extra Shabbat soul has a very slow metabolism. 

Historical Lesson For All Jews
How Yom Kippur made it into the Torah is still a Halachik anomaly. 
How the Siyum is a Simcha, we still don't know. But it allows us to eat more during the Nine Days. And that's what matters.

With more and more people moving to Israel, the rabbis have done all they can to fight the Middle Eastern Diet. Just seeing the word diet has caused an uproar. And it was this Middle Eastern Diet that is the foundation of the Charedi community, and the refusal of the ultra-orthodox to join Tzahal.
And now, with all the necessary walking one needs to get around Jerusalem, our rabbis are trying to find ways to add whatever they can to pita. Thus, packing on more calories. They developed the falafel, forcing people to put their salad in bread. As Yankel said, "It's a start." Recently, they've developed the concept of Chipsim, where fries are made soggy enough to squish into the salad that's in the pita. And Yankel received his Olam Haba, world to come, in one moment.

And the number one way to keep one at the religiously ordained weight is still learning Torah and Halacha. To this day, when people learn Torah, it's always in a sitting position. No tradition has started to learn Torah on the bench press. 

Recently, the rabbis came out against "fat shaming" to help encourage proper Middot and that our people eat more.
And then the rabbis declared Kosher food most have a lot of salt.