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You asked me about the celebration of Tu BShvat and thus I shall answer. If you're not a Frum Jew, you should celebrate Tu BShvat and find joy in nature. If you're a Frum Jew, learn Torah to celebrate nature. Tu BShvat is the New Year of Trees, and thus a Jew must celebrate. And thus a Jew must find joy. And thus a Jew eats stuff.
Here are things you must do to bring joy to the New Year of Trees. No Tachanun is Said on Tu BShvat The Shulchan Aruch (131:6) teaches that we don't say the Tachanun prayer on Tu BShvat because of the joy of trees that we as people connect to. Not reciting Tachanun is the greatest joy you can give a Jew. To quote the Pasuk (Devarim 20:19), "For man is like the tree of the field." Trees also don't say Tachnun. The joy of getting out of shul a minute early is one of elation. Imagine how much joy a Frum Jew would get out of another ten minutes of not being in shul. For this reason, many of adopted the Tu BShvat tradition of showing up to shul late. Many very religious Jews sleep through Davening. They make it a point of not going to shul after Tu BShvat as well. That is how committed they are to the requirement of Tu BShvat joy. Eat Dried Fruit Man is like a tree, and hence the joy. Trees are very joyful. That is the message of Tu BShvat. Like a tree bears fruit, so too man eats it. Taking is the natural way of relationships, we take from the tree. And give the tree nothing. Just like family. Again, the holiday is about meaning. And like old dried fruit, old people wither and become shriveled. Sometimes, when fruit comes out of a pool, it also shrivels. Thus, we eat dried dates and apricots, which look like old people. Apricots are preferred because they look like old people with a really bad spray tan. To truly enjoy Tu BShvat, climb people. It brings an element of fun to the holiday. Sulfor Dioxide Sulfor dioxide is an important part of the Tu BShvat food, allowing it to stay in you. You want the holiday to last. And SO2 ensures that. Sulfur dioxide is also an important part of the Israeli diet, along with people's hands reaching into the nuts that I'm about to purchase. Why Nuts It's tradition to eat nuts on Tu BShvat. I heard they come from trees. I'll go with it. Almonds in Israel are just amazing. Hence, we eat them. Tradition. I don't know if that is in the Shulchan Aruch. The Tu Bshvat Seder Brings Joy Pesach isn't the only Seder. People also like to drink wine on Tu BShvat. Hence the Seder, to justify being a lush around religious people. Keep the Seder quick. If it is long, people will start to get flashbacks to Tachnun. Also keep in mind the fruit and almonds. A long Seder will ruin the joy, as the dried fruit starts to settle and causes heartburn. Once Shilshul sets in, the joy of the Seder is over. Tradition of Puns Fruit puns are amazing. Almost as amazing as almonds. The date joke is just too good to resist. Date puns about dates are amazing fun. Turn to a single person and say, "Here is a date, so you can get a date." Always brings joy and laughs. The puns remind us of the Simanim on Rosh Hashana. With all the Rosh Hashana fruit puns, I feel like the New Year is another New Year for trees, celebrating puns twice. Wait, another fruit pun... "What do you call an ant that wants their whole family to be at the wedding? A cantaloupe!" Just came up with that one. You get it? Antelope. This one can't. Hence, cantaloupe, which is a fruit. The ant can't elope. It's a religious ant. Just adding more joy to the Tu BShvat Seder. Nuts also make for great puns. Such as, "You're a nut." That pun can go on for a good half hour of laughs at the Seder. Puns bring Tu BShvat joy to fathers who come up with them, and people who can't find joy in monologues. I hope all of this helps bring joy to your Tu BShvat, as you now understand the importance of dried fruit and nuts for Jewish celebration. Joy is found in eating. We have tried finding joy outside of food for millennia. Nothing works, other than food, dried fruit puns, skipping prayers and climbing people. Joy has yet to be found in one's children. Nachis is a farce. And remember, nothing brings more joy than going to the Shuk taking dried fruit, and not paying for it. The Blog Tags Widget will appear here on the published site.
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What do say when eating a leafy vegetable that’s been peppered with a little salt and a dash of citrus? Kale Melach Leemon. You get it? Instead of Kel Melech Ne’eman, which is said before Shema- when said alone. Kel is Gd’s name but not. It’s Gd’s name pronounced un-in-vain. In this prayer, you spell Gd’s substituted name more phonetically correct to suit the vegetable. Melach is salt. And Leemon is lemon, for those learning the correct Hebrew word. Or maybe just say the Ha’adama blessing, as it’s from the ground. A lot of thought went into this pun. And heresy. I felt bad executing the bagel. But I did what I had to. There was lox.
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Yad Soledet Bo, temperature at which a hand gets burnt, and retracts, is 113 to 160°F. How do we know this? The rabbis got people to test it. They would have people risk their hands. When the person screamed, they were like, "That's the temperature." Some people didn't scream right away. They tried toughing it out. And when they passed out, the rabbi was like, "That's the temperature..." And the students of the rabbi were in shock, "I can't believe he made it to 160°F." And thanks to Reb Shloimy, who is no longer with us, we were able to figure out the highest degrees of what would be considered cooking on Shabbat. If he didn't risk his life, we wouldn't have known.
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